Moussalli's Prime
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Steakhouse Dining with Classic American Favorites
valutazione
Recensioni
fotografia
menù
slightly seared filet mignon, roasted peppers and portabellas, port wine, reduction, and garlic sea salt
wrapped in puff pastery, served with a berry chutney, apples, and garlic toast
served with chipotle marinara, flash fried spinach, balsamic reduction, and parmesan cheese
snails baked in puff pastry, garlic, and parsley butter
colossal shrimp, served with tangy cocktail sauce
horseradish stuffed, bacon wrapped shrimp, based with andria's sauce, served with honey mustard
spinach, feta cheese, red onion reduction, wrapped in butter phyllo, served with cucumber dill sauce
grilled chicken breast, proscuitto ham, artichoke hearts, peas and garlic sauteed in a chardonnay cream sauce, served over linguini
large prawns sauteed in butter, garlic white wine, fresh lemon uice, parseley and parmesan romano cheese served over linguini
rich italian red sauce, with parmesan romano cheese and a gigantic meatball served over linguini
an italian tradition made with white wine, cream, garlic, herbs, and parmesan ramono cheese served over fettucini
chicken, shrimp, roasted peppers, kalamata olives, spinach, garlic, parmesan, feta cheese and extra virgin olive oil, served over linguine
grilled chicken breast, and broccoli in a garlic and sharp cheddar cream sauce, served over fettucini
grilled tenderloin slices
center cut filet mignon served with vegetable medley, dutchess potatoes and bemaise sauce for two
served with horseradish cream sauce and a jus also served charbroiled french style
full rack crushed with mediterranean rub, served with garbanzo puree, grilled asparagus and pommegranate molasses
pan seared and served with sauteed mushrooms in a tarragon and shetty cream sauce
crusted with red miso and served with a yellow peruvian vinaigrette
basted with andria's sauce, served over julienne vegetables
golden pan seared scallops served with roasted sweet potatoes and a brown butter sauce
grilled and served with black rice risotto and a shallot cream sauce