The Venue Sushi Bar

soju, sake, plum wine, mojito mix and japanese yuzu juice with lychee fruit

sparkling wine, splash of hibiscus nectar with edible hibiscus flower

agave wine, japanese yuzu juice, simple syrup with orchid garnish

soju, sake, fresh cucumber with simple syrup and lime sour

asian vodka on the rocks

Omakase means "in the chef's hands" and here you will experience the essence of the venue. Sit back, relax and enjoy... By executive sushi chef engin onural

Spicy tuna, cumcumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce,micro greens and tobiko

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Crab meat avocado topped with a variety of fish and micro greens

Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauce

Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauce

California roll topped with warm eel, avocado and teriyaki sauce

Crab meat, warm eel and cucumber topped with slices of avocado

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli

Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing

Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper

Spicy albacore, tempura asparagus and avocado topped with mediterranean salsa, feta cheese and micro greens

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Shrimp tempura, crab mix and avocado topped with seared washugyu style kobe beef, baby kale salad mixed with wasabi-cucumber dressing and side of terra chips

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds, pomegranate seeds and pomegranate vinaigrette

Total 16 pcs, california roll and 8 pieces of nigiri mix, one each

Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp

Select one fish total 6 pcs, tuna or yellowtail or albacore or salmon

With snow crab

Ask for the current flavor

Served with fresh berries and hibiscus syrup

Select two: chocolate, strawberry, mango, green tea

soju, sake, plum wine, mojito mix and japanese yuzu juice with lychee fruit

sparkling wine, splash of hibiscus nectar with edible hibiscus flower

agave wine, japanese yuzu juice, simple syrup with orchid garnish

soju, sake, fresh cucumber with simple syrup and lime sour

asian vodka on the rocks

5 pieces of Beef dumplings served with a sweet chili sauce.

5 pieces of Chicken dumplings served with a sweet chili sauce.

Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions.

Miso soup with nori, tofu, enoki mushrooms, and scallions

Shishito peppers deep fried and tossed with sea salt

5 pieces of shrimp tempura fried served with sweet chilli sauce

Tossed with sea salt

Tossed with spicy ponzu, scallions, and sesame seeds

Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish.

Imitation crab meat and avocado

Snow crab and avocado

Salmon, Cream cheese, and avocado

Spicy tuna, gobo, and cucumber

Avocado, cucumber and gobo

3 pcs Lean Bluefin, medium fatty bluefin, and fatty bluefin with signature toppings

Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Tuna served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.

Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy.

Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. NO RICE**

Imitation crab meat with avocado, topped with a variety of fish and micro greens

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes

Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top

Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce

Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapeños, micro cilantro and yuzu aioli This roll is gluten free

Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.

Shrimp tempura, crab meat, and avocado topped with thin seared wagyu served with baby arugula salad tossed with champagne vinaigrette

Omakase means "in the chef's hands" and here you will experience the essence of the venue. Sit back, relax and enjoy... By executive sushi chef engin onural

Spicy tuna, cumcumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce,micro greens and tobiko

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Crab meat avocado topped with a variety of fish and micro greens

Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauce

Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauce

California roll topped with warm eel, avocado and teriyaki sauce

Crab meat, warm eel and cucumber topped with slices of avocado

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli

Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing

Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper

Spicy albacore, tempura asparagus and avocado topped with mediterranean salsa, feta cheese and micro greens

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Shrimp tempura, crab mix and avocado topped with seared washugyu style kobe beef, baby kale salad mixed with wasabi-cucumber dressing and side of terra chips

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds, pomegranate seeds and pomegranate vinaigrette

Total 16 pcs, california roll and 8 pieces of nigiri mix, one each

Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp

Select one fish total 6 pcs, tuna or yellowtail or albacore or salmon

With snow crab

Ask for the current flavor

Served with fresh berries and hibiscus syrup

Select two: chocolate, strawberry, mango, green tea

soju, sake, plum wine, mojito mix and japanese yuzu juice with lychee fruit

sparkling wine, splash of hibiscus nectar with edible hibiscus flower

agave wine, japanese yuzu juice, simple syrup with orchid garnish

soju, sake, fresh cucumber with simple syrup and lime sour

asian vodka on the rocks

5 pieces of Chicken dumplings served with a sweet chili sauce.

Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions.

Miso soup with nori, tofu, enoki mushrooms, and scallions

5 pieces of shrimp tempura fried served with sweet chilli sauce

Tossed with sea salt

Tossed with spicy ponzu, scallions, and sesame seeds

Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish.

Imitation crab meat and avocado

Snow crab and avocado

Salmon, Cream cheese, and avocado

Spicy tuna, gobo, and cucumber

Avocado, cucumber and gobo

3 pcs Lean Bluefin, medium fatty bluefin, and fatty bluefin with signature toppings

Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Tuna served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.

Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy.

Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. NO RICE**

Imitation crab meat with avocado, topped with a variety of fish and micro greens

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes

Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top

Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce

Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapeños, micro cilantro and yuzu aioli This roll is gluten free

Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.

Shrimp tempura, crab meat, and avocado topped with thin seared wagyu, roasted serranos, deep fried potato threads

Omakase means "in the chef's hands" and here you will experience the essence of the venue. Sit back, relax and enjoy... By executive sushi chef engin onural

Spicy tuna, cumcumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce,micro greens and tobiko

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Crab meat avocado topped with a variety of fish and micro greens

Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauce

Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauce

California roll topped with warm eel, avocado and teriyaki sauce

Crab meat, warm eel and cucumber topped with slices of avocado

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli

Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing

Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper

Spicy albacore, tempura asparagus and avocado topped with mediterranean salsa, feta cheese and micro greens

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Shrimp tempura, crab mix and avocado topped with seared washugyu style kobe beef, baby kale salad mixed with wasabi-cucumber dressing and side of terra chips

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds, pomegranate seeds and pomegranate vinaigrette

Total 16 pcs, california roll and 8 pieces of nigiri mix, one each

Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp

Select one fish total 6 pcs, tuna or yellowtail or albacore or salmon

With snow crab

Ask for the current flavor

Served with fresh berries and hibiscus syrup

Select two: chocolate, strawberry, mango, green tea

soju, sake, plum wine, mojito mix and japanese yuzu juice with lychee fruit

sparkling wine, splash of hibiscus nectar with edible hibiscus flower

agave wine, japanese yuzu juice, simple syrup with orchid garnish

soju, sake, fresh cucumber with simple syrup and lime sour

asian vodka on the rocks

5 pieces of Chicken dumplings served with a sweet chili sauce.

Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions.

Miso soup with nori, tofu, enoki mushrooms, and scallions

5 pieces of shrimp tempura fried served with sweet chilli sauce

Tossed with sea salt

Tossed with spicy ponzu, scallions, and sesame seeds

Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish.

Imitation crab meat and avocado

Snow crab and avocado

Salmon, Cream cheese, and avocado

Spicy tuna, gobo, and cucumber

Avocado, cucumber and gobo

Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.

Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy.

Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. NO RICE**

Imitation crab meat with avocado, topped with a variety of fish and micro greens

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes

Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top

Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce

Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapeños, micro cilantro and yuzu aioli This roll is gluten free

Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.

Shrimp tempura, crab meat, and avocado topped with thin seared wagyu, roasted serranos, deep fried potato threads

Omakase means "in the chef's hands" and here you will experience the essence of the venue. Sit back, relax and enjoy... By executive sushi chef engin onural

Spicy tuna, cumcumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce,micro greens and tobiko

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Crab meat avocado topped with a variety of fish and micro greens

Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauce

Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauce

California roll topped with warm eel, avocado and teriyaki sauce

Crab meat, warm eel and cucumber topped with slices of avocado

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli

Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing

Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper

Spicy albacore, tempura asparagus and avocado topped with mediterranean salsa, feta cheese and micro greens

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Shrimp tempura, crab mix and avocado topped with seared washugyu style kobe beef, baby kale salad mixed with wasabi-cucumber dressing and side of terra chips

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds, pomegranate seeds and pomegranate vinaigrette

Total 16 pcs, california roll and 8 pieces of nigiri mix, one each

Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp

Select one fish total 6 pcs, tuna or yellowtail or albacore or salmon

With snow crab

Ask for the current flavor

Served with fresh berries and hibiscus syrup

Select two: chocolate, strawberry, mango, green tea

soju, sake, plum wine, mojito mix and japanese yuzu juice with lychee fruit

sparkling wine, splash of hibiscus nectar with edible hibiscus flower

agave wine, japanese yuzu juice, simple syrup with orchid garnish

soju, sake, fresh cucumber with simple syrup and lime sour

asian vodka on the rocks

5 pieces of Chicken dumplings served with a sweet chili sauce.

Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions.

Miso soup with nori, tofu, enoki mushrooms, and scallions

5 pieces of shrimp tempura fried served with sweet chilli sauce

Tossed with sea salt

Tossed with spicy ponzu, scallions, and sesame seeds

Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish.

Imitation crab meat and avocado

Snow crab and avocado

Salmon, Cream cheese, and avocado

Spicy tuna, gobo, and cucumber

Avocado, cucumber and gobo

Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.

Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy.

Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. NO RICE**

Imitation crab meat with avocado, topped with a variety of fish and micro greens

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes

Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top

Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce

Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapeños, micro cilantro and yuzu aioli This roll is gluten free

Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.

Shrimp tempura, crab meat, and avocado topped with thin seared wagyu, roasted serranos, deep fried potato threads

5 pieces of Chicken dumplings served with a sweet chili sauce.

Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions.

Miso soup with nori, tofu, enoki mushrooms, and scallions

5 pieces of shrimp tempura fried served with sweet chilli sauce

Tossed with sea salt

Tossed with spicy ponzu, scallions, and sesame seeds

Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total

Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish.

Imitation crab meat and avocado

Snow crab and avocado

Salmon, Cream cheese, and avocado

Spicy tuna, gobo, and cucumber

Avocado, cucumber and gobo

Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds.

Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.

Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**

Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy.

Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. NO RICE**

Imitation crab meat with avocado, topped with a variety of fish and micro greens

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest

Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes

Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top

Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce

Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapeños, micro cilantro and yuzu aioli This roll is gluten free

Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.

Shrimp tempura, crab meat, and avocado topped with thin seared wagyu, roasted serranos, deep fried potato threads