DOADOA

The chef has been making this original delicious pasta since before the current store, and it has been well received by many customers with repeat visitors. The exquisite harmony of the burnt soy sauce flavor and grilled sea urchin can only be tasted in this pasta.

Pasta with chef's special tomato sauce.

A pasta dish with a unique DOADOA tomato cream sauce.

A unique version of Napolitan by DOA DOA

A carbonara dish that keeps customers coming back for more

Today's pizza with cheese.

The combination of teriyaki sauce and mayonnaise is excellent.

Pizza with bacon and potato cream sauce

Pizza with ham, bacon, tomato, and onion

Pizza with ham, egg salad, and onions

A sandwich made with freshly cooked thick tamagoyaki

A sandwich with ham, egg salad, lettuce, and tomato

A sandwich with plenty of lettuce and ham

Thick toast baked with egg salad and cheese

Thick toast baked with homemade potato salad and cheese

Thick toast baked with chicken, ham, white sauce, and cheese

Homemade waffle served with chocolate ice cream

Homemade waffle served with matcha ice cream, azuki beans, and white jade

Homemade waffle served with vanilla ice cream

A parfait with plenty of chocolate ice cream

A parfait with plenty of matcha ice cream topped with shiratama and red beans

Vanilla ice cream topped with plenty of frozen berries

Vanilla ice cream and chocolate ice cream topped with caramel sauce

Limited parfait that changes with the seasons

Whole Camembert cheese baked with honey

Shrimp and mushroom cooked in oil, recommended as a side dish for sake.

Ahijo made with whole Camembert cheese, recommended for cheese lovers.

An omelette wrapped in cheese

Gratin made with shrimp and macaroni

Gratin made with chicken and macaroni