Ristorante Capelo

Restaurant Capelo showcases refined regional French cooking with an emphasis on duck and foie gras, complemented by weekly changing menus and an à la carte selection. Dishes are carefully composed, from delicate vegetable preparations to classic desserts, all presented with attention to detail. The intimate setting and attentive, professional service create an inviting dining experience, with housemade specialties such as pâté also available to take home.