Asanuma Shokudo

This restaurant in Aizu's Ouchi-juku allows you to enjoy local dishes alongside beautiful scenery. The salt-grilled iwana (sweetfish) cooked over the irori is particularly appealing, with its crispy skin and juicy flesh, making every bite delicious, even the bones. The spacious tatami seating creates a comfortable atmosphere where you can relax and savor your meal. Additionally, the special mochi and uniquely flavored soba are definitely worth trying.