Oda Restaurant

crabmeat - cream cheese lled wontons / served crispy with cherry mustard dipping sauce

tossed with garlic and chimichurri sauce

chipotle aioli

choice: traditional with marinara sauce / buffalo style with celery salt sour cream

cherry mustard dipping sauce

one dozen tender juicy clams / steamed in a white wine butter sauce / garlic crostini

savory onion soup served with a toasted seasoned crouton / topped with melted cheeses

a traditional favorite

thick and creamy old fashioned chowder served in a toasted sourdough bowl

served ice cold on the half shell with homemade cocktail sauce

2 shrimp / 4 oysters / 4 clams / king crab

ground let mignon topped with caramelized red onions and cheddar cheese / shoestring fries

flaky cod, beer battered and served with a trio of sauces / cocktail, tartar and cherry mustard / housemade potato chips

loaded with fresh maine lobster meat, celery, scallions and a touch of mayo / housemade potato chips

pan blackened cod / pico de gallo, avocado and chipotle aioli

avocado, lettuce, tomato jalapeno aioli / toasted brioche bun / shoestring fries

thinly sliced prime rib / topped with melted swiss cheese, horseradish cream and crispy bourbon onions / multigrain ciabatta / shoestring fries

8 ounce sirloin sliced and topped with sauteed onions, mushrooms and peppers

14 ounce cut / full bodied texture that is slightly rm

10 ounce cut / the most buttery cut of beef you will ever eat

marbled to perfection / a melt in your mouth steak

slow roasted in our specially designed oven / tender and juicy (we keep 'em coming while supplies last)

"falling off the bone" danish baby back ribs / your choice of honey mustard, cherry mustard or house bbq

lightly egg battered chicken sauteed in a creamy white wine lemon sauce / Hudson's version of a classic dish

a blend of beans, rice, carrots, scallion and panko / jalapeno aioli / haricot verts

stuffed with a fresh jumbo lump crabmeat stung

sauteed with lemon, white wine & capers / served with haricot verts

crusted with fresh chopped roasted garlic, lemon and panko herb seasoning / white wine lemon sauce

fresh crabmeat, breadcrumbs and ne herbs / drizzled with a lemon beurre blanc

tossed with fettuccine in a garlic butter sauce

2 baked stuffed shrimp / 2 crabcakes / 2 jumbo scallops / chipotle aioli

warm water tails / broiled golden brown

one and a quarter pound of tender sweet crab

Onions, Peppers, Mushrooms

$12 surcharge