Bass Street Chop House
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
valutazione
Recensioni
menù
Lobster / Corn / Cream / Bacon / Yukon Potato
With a Roasted Garlic Remoulade
Seasonal Chef's Choice
Jumbo Shrimp / House Pickling Spice / Cocktail
Lump Crab/Gremolata/Red Pepper Jam
Squid/Charred Shishito Pepper/Ancho Remoulade
Crisp Romaine / Cucumber Onion / Tomato / Croutons / Egg / Aged Cheddar / Blue Cheese / Bacon
Iceberg / Plantation Dressing / Melba / Aged Parmesan / Sweet Red Onion
Crisp Romaine / Anchovies / Parmesan
Applewood Smoked Bacon / Blue Cheese / Red Onion / Tomato
3 Varieties/Butters/Olive Oil
14oz
16oz
20oz
22oz
36oz
Allow 28-40 days in house aging 14oz
28-40 Days of in house dry aging 16oz
Molasses Glazed
10oz Coffee Dusted
10oz Fresh cut Salmon/Mustard Glaze
18oz Available Friday & Saturday after 4pm
14oz Available Friday & Saturday after 4pm
2 skewers with 3 shrimp each. 6 shrimp total
4oz
Miso/Wasabi Potato Purée/Soy Ginger Butter/Baby Bok Choy
Lobster/Clam/Blue Mussels/San Marzano Tomato/Pappardelle
7 oz. Filet /4 oz. Lobster/Demi-Glace
Confit Duck Thigh/Roasted Bok Choy/Crispy Polenta Fermented Raspberry Sauce
Prime Ribeye Blend/American Cheese/House Sauce/Arugula/Truffle Fries
Prime Beef Blend/Potato Purée/Tomato Bacon Jam/Onion Crisp/Spinach
10 oz. of Prime Ribeye/French Loaf/Caramelized Onion/Swiss Cheese/Au Jus
Roasted Garlic / Yukon / Boursin
Idaho Potato / Sour Cream / Bacon / Chive
5oz Lobster / 4 Cheese / Gooey / Tarragon / Cavatappi
Fresh Green Beans / Smoked Bacon / White Wine
Local Corn / Cream / Bacon / Scallion
Roasted Cauliflower/Double Cream/Triple Crème Brie/Truffle
Double Cream/Baby Spinach/Garlic
Lobster / Corn / Cream / Bacon / Yukon Potato
With a Roasted Garlic Remoulade
Seasonal Chef's Choice
Herbed Ricotta/American Wagyu/Toasted Ciabatta/Sunday Sauce
Hand Cut/Champagne Brine/Truffle Salt/Pecorino
Jumbo Shrimp / House Pickling Spice / Cocktail
Lump Crab/Gremolata/Red Pepper Jam
Squid/Charred Shishito Pepper/Ancho Remoulade
Crisp Romaine / Cucumber Onion / Tomato / Croutons / Egg / Aged Cheddar / Blue Cheese / Bacon
Iceberg / Plantation Dressing / Melba / Aged Parmesan / Sweet Red Onion
Crisp Romaine / Anchovies / Parmesan
Applewood Smoked Bacon / Blue Cheese / Red Onion / Tomato
14oz
16oz
36oz
Allow 28-40 days in house aging 14oz
28-40 Days of in house dry aging 16oz
Molasses Glazed
10oz Fresh cut Salmon/Mustard Glaze
18oz Available Friday Saturday after 4pm
14oz Available Friday Saturday after 4pm
Prime Beef/Crispy Shallot/Red Wine Demi
6oz Lobster/ Filet Medallions/Au Poivre
Herbed Panko/Red Wine Reduction
Panko Parm Crusted Chicken, Lemon Caper/Capellini
Sauce Vierge/Cauliflower Puree
2 skewers with 3 shrimp each. 6 shrimp total
4oz
Prime Ribeye Blend/American Cheese/House Sauce/Arugula/Truffle Fries
Prime Beef Blend/Potato Purée/Tomato Bacon Jam/Onion Crisp/Spinach
10 oz. of Prime Ribeye/French Loaf/Caramelized Onion/Swiss Cheese/Au Jus
Ribeye Blend/ Marrow Aioli/Dry Aged Bacon/House Bun/Chop Sauce
Fried Cod/Panko Crust/Lemon Caper Remoulade
Roasted Garlic / Yukon / Boursin
Idaho Potato / Sour Cream / Bacon / Chive
5oz Lobster / 4 Cheese / Gooey / Tarragon / Cavatappi
Fresh Green Beans / Smoked Bacon / White Wine
Local Corn / Cream / Bacon / Scallion
Roasted Cauliflower/Double Cream/Triple Crème Brie/Truffle
Blend of Sauteed Mushrooms/ Boursin/ Cream
Lobster / Corn / Cream / Bacon / Yukon Potato
With a Roasted Garlic Remoulade
Seasonal Chef's Choice
Herbed Ricotta/American Wagyu/Toasted Ciabatta/Sunday Sauce
Hand Cut/Champagne Brine/Truffle Salt/Pecorino
Jumbo Shrimp / House Pickling Spice / Cocktail
Lump Crab/Gremolata/Red Pepper Jam
Squid/Charred Shishito Pepper/Ancho Remoulade
Crisp Romaine / Cucumber Onion / Tomato / Croutons / Egg / Aged Cheddar / Blue Cheese / Bacon
Iceberg / Plantation Dressing / Melba / Aged Parmesan / Sweet Red Onion
Crisp Romaine / Anchovies / Parmesan
Applewood Smoked Bacon / Blue Cheese / Red Onion / Tomato
14oz
16oz
36oz
Allow 28-40 days in house aging 14oz
28-40 Days of in house dry aging 16oz
Molasses Glazed
10oz Fresh cut Salmon/Mustard Glaze
18oz Available Friday & Saturday after 4pm
14oz Available Friday & Saturday after 4pm
Prime Beef/Crispy Shallot/Red Wine Demi
6oz Lobster/ Filet Medallions/Au Poivre
Herbed Panko/Red Wine Reduction
Panko Parm Crusted Chicken, Lemon Caper/Capellini
Sauce Vierge/Cauliflower Puree
2 skewers with 3 shrimp each. 6 shrimp total
4oz
Prime Ribeye Blend/American Cheese/House Sauce/Arugula/Truffle Fries
Prime Beef Blend/Potato Purée/Tomato Bacon Jam/Onion Crisp/Spinach
10 oz. of Prime Ribeye/French Loaf/Caramelized Onion/Swiss Cheese/Au Jus
Ribeye Blend/ Marrow Aioli/Dry Aged Bacon/House Bun/Chop Sauce
Fried Cod/Panko Crust/Lemon Caper Remoulade
Roasted Garlic / Yukon / Boursin
Idaho Potato / Sour Cream / Bacon / Chive
5oz Lobster / 4 Cheese / Gooey / Tarragon / Cavatappi
Fresh Green Beans / Smoked Bacon / White Wine
Local Corn / Cream / Bacon / Scallion
Roasted Cauliflower/Double Cream/Triple Crème Brie/Truffle
Blend of Sauteed Mushrooms/ Boursin/ Cream
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