Cutter Ssangsa

The signature dishes include the soft shell crab topped with Thai-style yellow curry, known as Phu Nim Pad Pong Curry, and fresh beef carpaccio, along with a variety of Asian dishes such as morning glory. The traditional sweet snack, Yakgwa, served as a basic side dish, is well-suited to Korean tastes.

The interior exudes a Southeast Asian atmosphere, and the dim lighting creates a perfect ambiance for having a drink. There are tables for four and bar tables available, making it suitable for various group sizes.