Farnsworth House Inn

topped with crab imperial

with assorted crackers

turkey, pheasant and duck in a casserole blended with mushrooms, bacon lardoons, red currant jelly, long grain wild rice, topped with a golden egg crust. game used in early years usually consisted of the days kill. much time and effort was spent perfecting this dish. we think it a perfect balance of the ingredients and a taste sensation that youll long remember. our number one dish by far!

topped with crab imperial

with assorted crackers

turkey, pheasant and duck in a casserole blended with mushrooms, bacon lardoons, red currant jelly, long grain & wild rice, topped with a golden egg crust. game used in early years usually consisted of the days kill. much time and effort was spent perfecting this dish. we think it a perfect balance of the ingredients and a taste sensation that youll long remember. our number one dish by far!