Motoishi Boryeong Branch

The best drinking snack menu with a combination of wagyu beef tartare, sake, and soft tofu stew! (Available for single orders after 8:30 PM)

Motoishi's new menu, bone-in short ribs, grilled with special sauce and dipped in tare sauce for a delicious experience!

We provide instant marinated shio-tare on wagyu beef loin. (Limited daily sale)

Pork belly consists of layers of meat and fat, providing a chewy texture.

There is a lot of intramuscular fat between the muscles, so when grilled, you can taste the rich flavor of beef.

A dish of well-grilled beef tripe served with seasoned green onions with garlic and salt

A special part that only comes out in 6-800 grams per cow, and you can feel the chewy texture.

Thin strands of marbling and sinew that stretch out like the flesh of a fan, providing a savory taste with each bite.

Thickly sliced from the finest part of the prime beef cut.

Located in the center of the ribs, it has the best marbling and is the most delicious part of the ribs.

A selection of 6 cuts for you to taste the Motoyishi signature menu

We offer a selection of the top 3 premium cuts of the day.

This menu adds 180g to the existing 6 Assorted Set (320g).

A set menu with an additional 180g from the original Omakase Set (320g)

The best rice thief set menu with a combination of shio seasoning grilled, special yang, and chicken neck meat! (Limited sale for the day)