South End
Lively Contemporary American Dining and Brunch
valutazione
Recensioni
fotografia
menù
market vegetables, mixed greens, feta cheese, oregano vinaigrette
raw kale salad, avocado, cucumber, chilies, fresh herbs, grilled lemon vinaigrette
crispy bacon, point reyes blue cucumber spaghetti, buttermilk dressing
roasted garlic aioli, shaved parmesan, crispy lemon chips
cocktail sauce & black pepper mignonette
marinated tuna, sesame oil powder, micro cilantro
romesco sauce, grilled andouille, smoked breadcrumbs, charred olives
a family favorite stuffed with pork, veal & ricotta cheese, grilled bread
artichoke mustard, sunchoke chips, truffle vinaigrette
crispy guanciale, romaine hearts, tomato marmalade
house made italian sausage, broccoli rabe, grated pecorino cheese
veal, pork & beef ragu, shaved parmesan cheese
tomato, ricotta cheese, sicilian pistachio sauce
romanesco cauliflower, smoked eggplant, kalamata olives, fresh tomato, basil & garlic
winter vegetable scafata, fresh mint, smoked eggplant
icelandic cod, littleneck clams, chorizo, hearts of celery
braised artichokes, castelvetrano olives, confit fennel, sundried tomatoes, lemon oil
mashed potatoes, sautéed baby spinach, wild mushroom gravy
tokyo turnips, pickled mushrooms, bone marrow butter, anson mills polenta
italian crumbs, rocket greens, ricotta salata, rosemary-vinaigrette
rocket greens, fresh mozzarella, cherry tomato confit
hot cherry peppers, duck fat potatoes, hot & sweet sausage, charred broccoli rabe
nasturtium butter, garden salad, house ketchup, garlic aioli, hand cut fries
market vegetables, mixed greens, feta cheese, oregano vinaigrette
raw kale salad, avocado, cucumber, chilies, fresh herbs, grilled lemon vinaigrette
crispy bacon, point reyes blue cucumber spaghetti, buttermilk dressing
roasted garlic aioli, shaved parmesan, crispy lemon chips
cocktail sauce black pepper mignonette
marinated tuna, sesame oil powder, micro cilantro
romesco sauce, grilled andouille, smoked breadcrumbs, charred olives
a family favorite stuffed with pork, veal ricotta cheese, grilled bread
artichoke mustard, sunchoke chips, truffle vinaigrette
crispy guanciale, romaine hearts, tomato marmalade
house made italian sausage, broccoli rabe, grated pecorino cheese
veal, pork beef ragu, shaved parmesan cheese
tomato, ricotta cheese, sicilian pistachio sauce
romanesco cauliflower, smoked eggplant, kalamata olives, fresh tomato, basil garlic
winter vegetable scafata, fresh mint, smoked eggplant
icelandic cod, littleneck clams, chorizo, hearts of celery
braised artichokes, castelvetrano olives, confit fennel, sundried tomatoes, lemon oil
mashed potatoes, sautéed baby spinach, wild mushroom gravy
tokyo turnips, pickled mushrooms, bone marrow butter, anson mills polenta
italian crumbs, rocket greens, ricotta salata, rosemary-vinaigrette
rocket greens, fresh mozzarella, cherry tomato confit
hot cherry peppers, duck fat potatoes, hot sweet sausage, charred broccoli rabe
nasturtium butter, garden salad, house ketchup, garlic aioli, hand cut fries
market vegetables, mixed greens, feta cheese, oregano vinaigrette
raw kale salad, avocado, cucumber, chilies, fresh herbs, grilled lemon vinaigrette
crispy bacon, point reyes blue cucumber spaghetti, buttermilk dressing
roasted garlic aioli, shaved parmesan, crispy lemon chips
cocktail sauce & black pepper mignonette
marinated tuna, sesame oil powder, micro cilantro
romesco sauce, grilled andouille, smoked breadcrumbs, charred olives
a family favorite stuffed with pork, veal & ricotta cheese, grilled bread
artichoke mustard, sunchoke chips, truffle vinaigrette
crispy guanciale, romaine hearts, tomato marmalade
house made italian sausage, broccoli rabe, grated pecorino cheese
veal, pork & beef ragu, shaved parmesan cheese
tomato, ricotta cheese, sicilian pistachio sauce
romanesco cauliflower, smoked eggplant, kalamata olives, fresh tomato, basil & garlic
winter vegetable scafata, fresh mint, smoked eggplant
icelandic cod, littleneck clams, chorizo, hearts of celery
braised artichokes, castelvetrano olives, confit fennel, sundried tomatoes, lemon oil
mashed potatoes, sautéed baby spinach, wild mushroom gravy
tokyo turnips, pickled mushrooms, bone marrow butter, anson mills polenta
italian crumbs, rocket greens, ricotta salata, rosemary-vinaigrette
rocket greens, fresh mozzarella, cherry tomato confit
hot cherry peppers, duck fat potatoes, hot & sweet sausage, charred broccoli rabe
nasturtium butter, garden salad, house ketchup, garlic aioli, hand cut fries