Ethnic Restaurant Hanuman Yukigaya

The aroma of Thai sweet basil stimulates the appetite. It is one of the representative dishes of Thai cuisine. It is served with plenty of minced meat and a runny half-cooked egg, making it easy to eat.

The naan filled with gooey cheese is exceptionally delicious and truly a masterpiece! It pairs perfectly with the spiced curry, and we recommend enjoying it with our recommended lassi.

A classic Thai dish known for its spicy and sour flavor. However, at our restaurant, we have adjusted the spiciness to be milder and more accessible for everyone to enjoy.

Salad, Fresh Spring Rolls, Thai Style Chicken Wings, One Curry of Your Choice, Naan or Rice

Salad, fresh spring rolls, your choice of 2 types of curry, naan or rice, soft drink

Mild curry with naan or rice set or fried rice set (includes shrimp crackers, soft drink, and dessert)

Salad, Samosa, two types of your favorite vegetable curry, Naan or Rice, Soft Drink

Salad, Fresh Spring Rolls, BBQ Platter, Your Choice of 2 Curries, Naan or Rice, Soft Drink or Glass of Wine

Salad for 2 people, fresh spring rolls, Tom Yum soup, 2 types of your choice of curry, naan or rice cheese naan, bottle of wine, dessert

Enjoy the classic Vietnamese dish with Hanuman's special miso sauce and sweet and spicy chili sauce.

A fresh salad with plenty of vegetables, made with homemade dressing. It's piled high because we want you to eat a lot.

Topped with freshly boiled tender and healthy chicken on a mountain of salad.

Spicy salad with cabbage and onion

Generously topped with sesame dressing that pairs perfectly with tofu.

A deliciousness like never before! A hot salad with spring noodles and ground chicken. The slightly sour taste is characteristic of Thai flavor.

Vietnamese-style bifun with plenty of fresh vegetables, giving it a salad-like feel. The sauce has a sweet and sour refreshing taste.

A 'grown-up flavor' salad made with fresh coriander dressed in Thai fish sauce.

A Vietnamese style spicy Namasu. Comes with shrimp crackers.

Shrimp crackers loved by both adults and children. Fried in the shop. Served in a large portion.

We mix spices with potatoes, dried fruits, and cashews, wrap them in dough, and deep fry until golden brown.

Large dumplings float in chicken broth. Please enjoy with a soy sauce-based dip to your liking.

Dumplings filled with a generous amount of pork and vegetables, topped with hot sesame sauce.

Nepalese style curry gyoza. In Nepali, it is called 'Momo'.

Chicken wings marinated in a Thai-style sweet and spicy sauce and then fried. This is the number one popular menu item. You can have as many as you like. (Additional orders can be made from one piece.)

Fried chicken thigh meat with a Japanese-style original green onion sauce. Served with plenty of vegetables for a healthy option!

Enjoy the bouncy texture served hot and fresh.

Crispy and delicious fried spring rolls. Wrap them in lettuce and dip in Vietnamese-style red sauce.

Juicy lamb sausage

We also have a half size. Boneless chicken marinated in spices and yogurt, slowly grilled over charcoal.

Oven-baked chicken marinated in fresh cream and yogurt, available in half size. It has a mild flavor.

The well-known Indian tandoor (clay oven) chicken. Hanuman is particular about charcoal-grilled tandoor.

A great value platter featuring tandoori chicken, shish kebab, chicken tikka, and malai chicken!

Whole garlic roasted slowly in a charcoal oven. Sweet and fluffy.

Wrapped sweet and tender asparagus in pork belly. Enjoy it crispy while it's hot!

You can order additional pieces starting from 1. We deep-fried large and plump shrimp and mixed them with mild spicy mayonnaise.

Fried bread topped with plenty of shrimp paste. A classic taste at Thai street stalls!

Chijimi with a strong shrimp flavor.

The dough is very chewy and filled with plenty of squid! It pairs perfectly with the special sauce!

This is a chijimi filled with plenty of kimchi. The spiciness is mild.

Fried noodles made from rice. Topped with peanuts for an accent. Adding chili vinegar enhances the flavor!

A refreshing chicken-based soup with rice noodles, steamed chicken, and plenty of vegetables. Lemon is optional.

Rice noodles pair well with the ingredient-rich Thai-style Tom Yum Kung. A luxurious dish with large shrimp.

A classic dish of Thai cuisine! It has a familiar spicy and sour taste, but at Hanuman, the spiciness is toned down.

This is a hearty soup filled with glass noodles and plenty of ingredients. Shrimp dumplings float in it.

Fried rice vermicelli with the flavor of fish sauce. Plenty of ground chicken and vegetables!

An arrangement of Chinese Mapo Tofu. It has a hot and spicy flavor inspired by Thai Tom Yum.

This is a Vietnamese-style stir-fry with pork belly and tender water spinach.

This is a vegetable stir-fry made with fish sauce and chili.

Please enjoy the rich broth of clams with bread.

A stir-fry of seasonal vegetables and chicken gizzards.

This is a variation of Tom Yum Kung served with a sauce, similar to Chinese Mapo Tofu. Please be careful as it is very hot.

The aroma of garlic chips stimulates the appetite.

There is also a baby size. The naan baked in a charcoal tandoor (stone oven) is exceptionally delicious!

It contains gooey cheese inside the dough. Enjoy it hot!

The surface of the naan is topped with crispy garlic chips. Inside the dough is hot cheese!

The dough is packed with cheese, onion, turmeric, and basil! This is a recommended menu item from Hanuman!

Generously coated with sesame on naan dough. The sesame becomes nicely fragrant in the stone oven.

Sweet naan filled with raisins, coconut, and dried fruits! It goes well with curry, of course, as well as for dessert!

Fried rice with sakura shrimp topped with a soft-boiled egg!

Sweet and spicy fried rice in Indonesian and Malaysian style. It also comes with shrimp crackers.

Fried rice with a lot of kimchi, a little spicy. Mixing a soft-boiled egg on the plate makes it mild!

Crispy lettuce and plenty of shrimp! This is Hanuman's recommended fried rice!

The aroma of Thai-style sweet basil is irresistible. Enjoy it topped with plenty of minced meat and a runny soft-boiled egg!

Fried rice with the aroma of herbs and spices! It's a bit spicy. Please mix it with a soft-boiled egg!

This is a gentle porridge with chicken and fluffy eggs. It is eaten with takana in the Hanuman style.

Special rice stir-fried with garlic, butter, and turmeric! Great on its own or as a side for curry!

In Asia, rice is essential. Half/Regular/Large serving

Chicken curry with cheese and coconut! The restaurant's top recommendation!

The chicken, slowly simmered with onions and tomatoes, has a tenderness that melts in your mouth.

A chicken curry with vibrant green spinach

A classic of North Indian cuisine! It has chunks of tandoori chicken in a tomato-based sauce.

Brings out the deliciousness of ground chicken with spices.

In Nepal, it is like a miso soup, a 'mother's taste'. It is light yet full of spices, giving you energy.

A lot of seasonal vegetables! It's a blessing from the earth.

The combination of butter and paneer (cheese) is a golden combo!

A combination of spinach curry and cheese! A classic dish in India, popular among vegetarians.

It has a light and gentle flavor.

Combined with shrimp, chicken, and seasonal vegetables

In India and Nepal, lamb meat is popular. We researched a blend of spices that does not allow the smell to be felt, catering to Japanese tastes.

Dry curry made with lamb. It goes very well with beer. Please give it a try.

In the past, it was a high-class dish eaten by kings in India and Nepal. It is synonymous with 'feast'.

This is a mild curry with mutton curry and butter sauce with coconut.

Shrimp, squid, and clams are finished in a mild tomato base. Even if made spicy, the umami of the seafood is delicious!

This is a variation of North Indian butter chicken made with shrimp.

The green spinach curry is vibrant with red shrimp.