Shokudo Torikuukai
食道 鶏喰海
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A cozy Japanese izakaya that makes the most of local ingredients
valutazione
Recensioni
menù
Please use for New Year's Eve party, New Year's party, and various banquets.
Golden soup made from slow-cooked chicken and Tokushima Awao chicken is used. Finish with Zosui (rice porridge) or Ramen
This is our full course with all-you-can-drink included.
Carefully selected top-quality lean and marbled meat, with heart available as stock allows.
A harmony of fresh, local vegetables and princess eggs.
・Three kinds of local fish ・Fried chicken ・Today's recommended dish
Cut off and served as is... can be used in various dishes...
With tartar sauce, available for takeout only.
2 pieces or more
It's spicy!
Sashimi, grilled, tempura, and other cooking methods suited to the ingredients.
With local farm vegetables
The special miso is the key!
Golden soup, using Tokushima Awaodori chicken!
Chicken thigh, liver, and so on...
Using princess's eggs
We have 45 and 30% available.
White or Red

