Vienna Wine Bar

Ask for Today's Selections

Frikadeller (3) Pickled Cucumbers and Danish Rye Bread

Brandied Cherry Borderlaise, Walnut Raisin Toast

Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil

Classical Burgundy Snails in Garlic, Shallots & Lemon Herb Butter

Grape Tomatoes, Arugula, Herb Butter, Parmesan Cheese, and Aioli

Chefs Selection of Cheeses and Fruit

Apple Cider & Chili Glaze, Brussel Sprouts, and Pickled Red Onion

Arugula, Avocado, Pickled Onion, & Citrus Vinaigrette

Spring Mix, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette Topped with Gorgonzola Cheese and Apples

Classic with House Made Croutons and Parmesan Cheese

Baby Iceberg Lettuce, Gorgonzola Crumbles, Bacon, Tomatoes Red Onion & Bleu Cheese Dressing

Mixed Greens topped with Grilled Chicken, Avocado Slices, Boiled Egg, Bacon, Cucumbers Tomatoes with Peppercorn Ranch Dressing

Crispy Chicken with Havarti Cheese, Arugula, Sliced Tomato, Citrus Aioli on French Baguette

Applewood Bacon, Gruyere Cheese, Stoneground Mustard, and Pickles Served on Baguette

Multi Grain, Spring Mix, Tomatoes, Brie Cheese & Balsamic

Topped with Cheddar Cheese, Tomato, Red Onion and Lettuce

Pepper Crusted, Sautéed Onions and Mushrooms, Lettuce & Tomato

Fresh Avocado, Pickled Red Onions, and Arugula

Cheddar, Sautéed Mushrooms and Onions, Small Caesar on Side (No Fries)

Applewood Bacon, Arugula, Sliced Tomato, Fresh Avocado Toasted Multigrain Bread

Pork Tenderloin, Fingerling Potatoes, Red Cabbage, & Cucumber Salad

Breaded Pork Tenderloin with Truffle Mushroom Cream, Gruyere Cheese, Spätzle, and Red Cabbage

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes Citrus Butter with Capers. Served with Fingerling Potatoes

Danish Meatballs with Red Cabbage, Fingerling Potatoes Demi-glace and Cucumber Salad

Beef Tenderloin, Cremini Mushrooms, Stone Ground Mustard Sherry, Demi-glace, Truffle Butter with Cream over Pappardelle Pasta, Applewood Bacon

Borderlaise Sauce Served with Au Gratin Potato

Borderlaise Sauce and Au Gratin Potato

Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter Tossed with House made Spätzle

Ask for Today's Selections

Frikadeller (3) Pickled Cucumbers and Danish Rye Bread

Brandied Cherry Borderlaise, Walnut Raisin Toast

Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil

Classical Burgundy Snails in Garlic, Shallots & Lemon Herb Butter

Grape Tomatoes, Arugula, Herb Butter, Parmesan Cheese, and Aioli

Chefs Selection of Cheeses and Fruit

Arugula, Avocado, Pickled Onion, & Citrus Vinaigrette

Apple Cider & Chili Glaze, Brussel Sprouts, and Pickled Red Onion

Spring Mix, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette Topped with Gorgonzola Cheese and Apples

Baby Romaine with House Made Croutons and Parmesan Cheese

Iceberg Lettuce, Gorgonzola Crumbles, Bacon, Tomatoes Onion & Bleu Cheese Dressing

Pork Tenderloin, Fingerling Potatoes, Red Cabbage, and Cucumber Salad

Pork Tenderloin with Truffle Mushroom Cream, Gruyere Cheese, Spätzle, & Cabbage

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes

Danish Meatballs with Red Cabbage, Fingerling Potatoes Demi-glace and Cucumber Salad

½ Duck, Fingerling Potatoes, Red Cabbage, Demi-glace and Cumber Salad

Beef Tenderloin, Cremini Mushrooms, Stone Ground Mustard Sherry, Demi-glace, Truffle Butter with Cream over Pappardelle Pasta, Applewood Bacon

Borderlaise Sauce Served with Au Gratin Potato

Borderlaise Sauce and Au Gratin Potato

Cognac Sauce, and Au Gratin Potato

Jaeger Sauce with Mushrooms and Madeira, Spaetzle & Red Cabbage

Cognac Sauce, and Au Gratin Potato

Borderlaise Sauce and Au Gratin Potato

Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter Tossed with House made Spätzle

63% Cab, 20% Merlot, 12% Petit V, 5% Cab Franc

Zinfandel, Cabernet, Charbono & Petit Syrah

50% Syrah, 15% Grenache, 8% P Syrah, 17%

With fries

With dip, and fries

With meatball or chicken in red sauce

With butter

With fries

With vegetables

With pasta

With chocolate sauce, and whipped cream | Coupe Denmark

Butter, Cream Cheese, Jam

Hollandaise Sauce on English Muffin with Fingerling Potatoes

Two Eggs Any Style, Grilled Andouille Apple Wood Bacon, and Fingerling Potatoes

Cornflake Crusted, French Baguette Berry Compote and Maple Syrup

Spinach, Mushroom, Onions, & Goat Cheese Topped with Avocado Salsa

Prime New York Strip Steak Fingerling Potato Hash with 2 Eggs

8oz Australian Lamb Chops Fingerling Potato Hash with 2 Eggs

Grilled Cajun Sausage, Red Pepper, Tomato, Mushrooms, Onions, Potatoes, and Gruyere Cheese Served with 2 Eggs

Four Jumbo Shrimp Southern Creamy Grits, Roasted Tomato Sauce with 2 Eggs

Combination Included with Brunch

Combination Included with Brunch

Sautéed spinach and sliced tomato

House smoked ham on English muffin

Smoked salmon on top of grilled tomato

Spinach, mushroom, onions, & goat cheese, garnished with fresh avocado

Smoked ham & cheddar cheese

Cajun sausage, red peppers, tomato & onion

Sautéed with mushrooms, served with fresh sliced avocado

Cajun sausage with mushrooms, peppers, onions, tomatoes, & gruyere cheese

Braised danish pork belly, shallots, apple, bacon, onion, jam, fingerling, hash

Fingerling potato hash, onions & mushrooms

Smoked ham or bacon, cheddar cheese, and one egg, served with potato hash

Open face cheddar, bacon, one egg, sour dough bread, served with potato hash

House made biscuits, grilled sausage, andouille gravy, and two eggs any style

Four jumbo shrimp, southern creamy grits, roasted tomato sauce with two eggs

Two eggs any style, grilled andouille apple, wood bacon, and fingerling potatoes, toasted multigrain bread

Potato galette or toasted bagel, sour cream & caviar, sliced tomatoes, Bermuda onions, and capers

Cornflake crusted, french baguette, berry compote, and maple syrup

Raisin bread dipped in cinnamon custard, served with maple syrup

Filled with maple cream cheese

Bloody Mary or Mimosas | With Entree

63% Cab, 20% Merlot, 12% Petit V, 5% Cab Franc

Zinfandel, Cabernet, Charbono & Petit Syrah

50% Syrah, 15% Grenache, 8% P Syrah, 17%

With fries

With dip, and fries

With meatball or chicken in red sauce

With butter

With fries

With vegetables

With pasta

With chocolate sauce, and whipped cream | Coupe Denmark

Butter, Cream Cheese, Jam

Hollandaise Sauce on English Muffin with Fingerling Potatoes

Two Eggs Any Style, Grilled Andouille Apple Wood Bacon, and Fingerling Potatoes

Cornflake Crusted, French Baguette Berry Compote and Maple Syrup

Spinach, Mushroom, Onions, & Goat Cheese Topped with Avocado Salsa

Prime New York Strip Steak Fingerling Potato Hash with 2 Eggs

8oz Australian Lamb Chops Fingerling Potato Hash with 2 Eggs

Grilled Cajun Sausage, Red Pepper, Tomato, Mushrooms, Onions, Potatoes, and Gruyere Cheese Served with 2 Eggs

Four Jumbo Shrimp Southern Creamy Grits, Roasted Tomato Sauce with 2 Eggs

Combination Included with Brunch

Combination Included with Brunch

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil

Tender Mussels simmered with shallots, garlic, and dill in a Citrus Wine Butter Sauce, accented with Horseradish and cherry tomatoes

Soft, golden-brown Pretzels served with rich, creamy beer cheese dip

A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast

A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Chefs Selection of Cheeses and Fruit

Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing

House salad w/ mixed greens, carrots, cucumbers, red onions, and grape tomatoes in a balsamic dressing

House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette

Pork Tenderloin, Fingerling Potatoes, Red Cabbage, and Cucumber Salad

Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes

Danish Meatballs with Red Cabbage, Fingerling Potatoes Demi-glace and Cucumber Salad

Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.

Borderlaise Sauce Served with Au Gratin Potato

Borderlaise Sauce and Au Gratin Potato

Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth

Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Crab Cake served in citrus aioli

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Soft, golden-brown Pretzels served with a rich, creamy beer cheese dip

A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing

Spring Mix, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette Topped with Gorgonzola Cheese and Apples.

House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette

Tender Spätzle tossed in rich Gruyere cheese with caramelized onions and crispy fired onions

Crispy Chicken with Havarti Cheese, Arugula, Sliced Tomato, Citrus Aioli on a French Baguette.

Tender Meatballs with creamy sauce, sweet mustard, caramelized onions, and bacon in a baguette

Topped with Cheddar Cheese, Tomato, Red Onion and Lettuce.

Cheddar, Sautéed Mushrooms and Onions, Small Caesar on Side (No Fries)

Fried Mahi-mahi topped with citrus aioli, tomato, and lettuce

Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes.

Tender Swedish Meatballs in a Creamy Sauce, served with Fluffy Mashed Potatoes, Pickled Cucumbers, and Sweet Lingonberries.

Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth

Jumbo shrimp, tender pork belly, sun-dried tomatoes, and fresh basil in a creamy Sambuca sauce, topped with crispy apple slices for a refreshing twist

Sautéed spinach and sliced tomato

House smoked ham on English muffin

Smoked salmon on top of grilled tomato

Spinach, mushroom, onions, & goat cheese, garnished with fresh avocado

Smoked ham & cheddar cheese

Cajun sausage, red peppers, tomato & onion

Sautéed with mushrooms, served with fresh sliced avocado

Cajun sausage with mushrooms, peppers, onions, tomatoes, & gruyere cheese

Braised danish pork belly, shallots, apple, bacon, onion, jam, fingerling, hash

Fingerling potato hash, onions & mushrooms

Smoked ham or bacon, cheddar cheese, and one egg, served with potato hash

Open face cheddar, bacon, one egg, sour dough bread, served with potato hash

House made biscuits, grilled sausage, andouille gravy, and two eggs any style

Four jumbo shrimp, southern creamy grits, roasted tomato sauce with two eggs

Two eggs any style, grilled andouille apple, wood bacon, and fingerling potatoes, toasted multigrain bread

Potato galette or toasted bagel, sour cream & caviar, sliced tomatoes, Bermuda onions, and capers

Cornflake crusted, french baguette, berry compote, and maple syrup

Raisin bread dipped in cinnamon custard, served with maple syrup

Filled with maple cream cheese

Bloody Mary or Mimosas | With Entree

63% Cab, 20% Merlot, 12% Petit V, 5% Cab Franc

Zinfandel, Cabernet, Charbono & Petit Syrah

50% Syrah, 15% Grenache, 8% P Syrah, 17%

With fries

With dip, and fries

With meatball or chicken in red sauce

With butter

With fries

With vegetables

With pasta

With chocolate sauce, and whipped cream | Coupe Denmark

Butter, Cream Cheese, Jam

Hollandaise Sauce on English Muffin with Fingerling Potatoes

Two Eggs Any Style, Grilled Andouille Apple Wood Bacon, and Fingerling Potatoes

Cornflake Crusted, French Baguette Berry Compote and Maple Syrup

Spinach, Mushroom, Onions, & Goat Cheese Topped with Avocado Salsa

Prime New York Strip Steak Fingerling Potato Hash with 2 Eggs

8oz Australian Lamb Chops Fingerling Potato Hash with 2 Eggs

Grilled Cajun Sausage, Red Pepper, Tomato, Mushrooms, Onions, Potatoes, and Gruyere Cheese Served with 2 Eggs

Four Jumbo Shrimp Southern Creamy Grits, Roasted Tomato Sauce with 2 Eggs

Combination Included with Brunch

Combination Included with Brunch

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter Basil

Tender Mussels simmered with shallots, garlic, and dill in a Citrus Wine Butter Sauce, accented with Horseradish and cherry tomatoes

Soft, golden-brown Pretzels served with rich, creamy beer cheese dip

A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast

A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Chefs Selection of Cheeses and Fruit

Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing

House salad w/ mixed greens, carrots, cucumbers, red onions, and grape tomatoes in a balsamic dressing

House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette

Pork Tenderloin, Fingerling Potatoes, Red Cabbage, and Cucumber Salad

Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.

Sautéed Breast of Chicken Medallions, Spinach, Fresh Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes

Danish Meatballs with Red Cabbage, Fingerling Potatoes Demi-glace and Cucumber Salad

Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.

Borderlaise Sauce Served with Au Gratin Potato

Borderlaise Sauce and Au Gratin Potato

Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth

Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Crab Cake served in citrus aioli

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Soft, golden-brown Pretzels served with a rich, creamy beer cheese dip

A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing

Spring Mix, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette Topped with Gorgonzola Cheese and Apples.

House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette

Tender Spätzle tossed in rich Gruyere cheese with caramelized onions and crispy fired onions

Crispy Chicken with Havarti Cheese, Arugula, Sliced Tomato, Citrus Aioli on a French Baguette.

Tender Meatballs with creamy sauce, sweet mustard, caramelized onions, and bacon in a baguette

Topped with Cheddar Cheese, Tomato, Red Onion and Lettuce.

Cheddar, Sautéed Mushrooms and Onions, Small Caesar on Side (No Fries)

Fried Mahi-mahi topped with citrus aioli, tomato, and lettuce

Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.

Sautéed Breast of Chicken Medallions, Spinach, Fresh Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes.

Tender Swedish Meatballs in a Creamy Sauce, served with Fluffy Mashed Potatoes, Pickled Cucumbers, and Sweet Lingonberries.

Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth

Jumbo shrimp, tender pork belly, sun-dried tomatoes, and fresh basil in a creamy Sambuca sauce, topped with crispy apple slices for a refreshing twist

Sautéed spinach and sliced tomato

House smoked ham on English muffin

Smoked salmon on top of grilled tomato

Spinach, mushroom, onions, & goat cheese, garnished with fresh avocado

Smoked ham & cheddar cheese

Cajun sausage, red peppers, tomato & onion

Sautéed with mushrooms, served with fresh sliced avocado

Cajun sausage with mushrooms, peppers, onions, tomatoes, & gruyere cheese

Braised danish pork belly, shallots, apple, bacon, onion, jam, fingerling, hash

Fingerling potato hash, onions & mushrooms

Smoked ham or bacon, cheddar cheese, and one egg, served with potato hash

Open face cheddar, bacon, one egg, sour dough bread, served with potato hash

House made biscuits, grilled sausage, andouille gravy, and two eggs any style

Four jumbo shrimp, southern creamy grits, roasted tomato sauce with two eggs

Two eggs any style, grilled andouille apple, wood bacon, and fingerling potatoes, toasted multigrain bread

Potato galette or toasted bagel, sour cream & caviar, sliced tomatoes, Bermuda onions, and capers

Cornflake crusted, french baguette, berry compote, and maple syrup

Raisin bread dipped in cinnamon custard, served with maple syrup

Filled with maple cream cheese

Bloody Mary or Mimosas | With Entree

63% Cab, 20% Merlot, 12% Petit V, 5% Cab Franc

Zinfandel, Cabernet, Charbono & Petit Syrah

50% Syrah, 15% Grenache, 8% P Syrah, 17%

With fries

With dip, and fries

With meatball or chicken in red sauce

With butter

With fries

With vegetables

With pasta

With chocolate sauce, and whipped cream | Coupe Denmark

Butter, Cream Cheese, Jam

Hollandaise Sauce on English Muffin with Fingerling Potatoes

Two Eggs Any Style, Grilled Andouille Apple Wood Bacon, and Fingerling Potatoes

Cornflake Crusted, French Baguette Berry Compote and Maple Syrup

Spinach, Mushroom, Onions, & Goat Cheese Topped with Avocado Salsa

Prime New York Strip Steak Fingerling Potato Hash with 2 Eggs

8oz Australian Lamb Chops Fingerling Potato Hash with 2 Eggs

Grilled Cajun Sausage, Red Pepper, Tomato, Mushrooms, Onions, Potatoes, and Gruyere Cheese Served with 2 Eggs

Four Jumbo Shrimp Southern Creamy Grits, Roasted Tomato Sauce with 2 Eggs

Combination Included with Brunch

Combination Included with Brunch

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil

Tender Mussels simmered with shallots, garlic, and dill in a Citrus Wine Butter Sauce, accented with Horseradish and cherry tomatoes

Soft, golden-brown Pretzels served with rich, creamy beer cheese dip

A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast

A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Chefs Selection of Cheeses and Fruit

Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing

House salad w/ mixed greens, carrots, cucumbers, red onions, and grape tomatoes in a balsamic dressing

House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette

Pork Tenderloin, Fingerling Potatoes, Red Cabbage, and Cucumber Salad

Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes

Danish Meatballs with Red Cabbage, Fingerling Potatoes Demi-glace and Cucumber Salad

Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.

Borderlaise Sauce Served with Au Gratin Potato

Borderlaise Sauce and Au Gratin Potato

Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth

Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Crab Cake served in citrus aioli

Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.

Soft, golden-brown Pretzels served with a rich, creamy beer cheese dip

A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast

An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.

Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing

Spring Mix, Raisins and Walnuts Tossed in House Made Balsamic Vinaigrette Topped with Gorgonzola Cheese and Apples.

House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette

Tender Spätzle tossed in rich Gruyere cheese with caramelized onions and crispy fired onions

Crispy Chicken with Havarti Cheese, Arugula, Sliced Tomato, Citrus Aioli on a French Baguette.

Tender Meatballs with creamy sauce, sweet mustard, caramelized onions, and bacon in a baguette

Topped with Cheddar Cheese, Tomato, Red Onion and Lettuce.

Cheddar, Sautéed Mushrooms and Onions, Small Caesar on Side (No Fries)

Fried Mahi-mahi topped with citrus aioli, tomato, and lettuce

Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes.

Tender Swedish Meatballs in a Creamy Sauce, served with Fluffy Mashed Potatoes, Pickled Cucumbers, and Sweet Lingonberries.

Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth

Jumbo shrimp, tender pork belly, sun-dried tomatoes, and fresh basil in a creamy Sambuca sauce, topped with crispy apple slices for a refreshing twist