Churchillian

Ciabatta with olive oil and balsamic

With ciabatta bread and butter

Beef rendang bites with a spicy kick

With ciabatta and piccalilli

With honey & Buffalo mayo

With a sweet chilli, lime & coriander dip

With grilled flatbread

With tartare sauce

Served with all the trimmings

Slow-cooked in red wine gravy

Served with crackling

Served with stuffing

Beef, pork & turkey with all the trimmings

Cauliflower tossed with a silky, rich cheeze sauce and topped with golden breadcrumbs. Served with all the trimmings

For two to share, with all the trimmings

1.50

make it cheesy (+50p)

Chicken breast topped with bacon, cheese and BBQ sauce

Stuffed with butternut squash and sage

With tartare sauce and mushy peas

With mashed potato and seasonal veg

With seasonal veg and gravy

With seasonal veg and gravy

With Caesar dressing and croutons

Served in a soft glazed bun with fries

With cheese, bacon and BBQ sauce

Plant-based burger with vegan cheese

With cheese, bacon and BBQ sauce

Served with chunky chips, onion rings, mushroom and grilled tomato

Served with chunky chips, onion rings, mushroom and grilled tomato

With vanilla ice cream and chocolate sauce

With custard or ice cream

With vanilla ice cream and chocolate sauce

With vanilla ice cream and chocolate sauce

With salted caramel sauce and vanilla ice cream

Ciabatta with extra virgin olive oil and balsamic vinegar. 560 kcal

305 kcal

509 kcal

701 kca

With crispy fried onion, chives and bread butter. Ask a team member for today’s options and calorie information. Vegan option available.

With ciabatta, paprika butter and caramelised red onion chutney. 481 kcal

With flatbread, sauteed onion pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic herb dip. 721 kcal

With a poppadom, sweet chilli slaw and hot honey Buffalo mayo. 284 kcal

With hot honey Buffalo mayo. 489 kcal

With seasonal leaves, roasted peppers, cucumber, mange tout, pumpkin pomegranate seeds and hoisin sauce. 223 kcal

With a sweet chilli, lime coriander dip. 506 kcal

With tikka mayo. 346 kcal

With tomato olive tapenade, flatbread and pomegranate seeds. 540 kcal

With mozzarella, cheese sauce, jalapenos, tomato chilli sauce, guacamole and sour cream. 1172 kcal

With Sheese® sauce, jalapenos, tomato chilli sauce, guacamole and vegan mayo. 1376 kcal

Crispy chicken goujons, chicken wings, crispy calamari and Camembert, served with cheesy garlic ciabatta and a selection of dips. 2048 kcal

Lemongrass chilli prawns, paprika king prawns, crispy calamari, mackerel pate, crab cakes and fried samphire capers, served with garlic ciabatta and a selection of dips. 2108 kcal

Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, blue cheese sauce, hot honey Buffalo mayo and garlic herb sauce. 1783 kcal

Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, pork, stuffing cranberry pie and ham hock pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips. 3080 kcal

With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad. 1145 kcal

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce. 1270 kcal

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo. 1267 kcal

With slow-roasted tomato, cucumber, rocket and lemon olive oil. 1296 kcal

With sauteed onion pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic herb dip. Topped with:

Beef pork lasagne served with cheesy garlic ciabatta and a dressed side salad. 1016 kcal

Served with tartare sauce and creamy minted peas. 1099 kcal

Choose from beef 1148 kcal or crispy chicken 1241 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.

Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey Buffalo mayo. 1548 kcal

Choose from THIS™ Isn’t Beef burger 1098 kcal or crispy coated buttermilk-style Quorn™ fillet 1037 kcal, layered with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce. Make it vegan (VG) – switch to a Violife® cheeze slice and dressed mixed salad on the side. -387 kcal

6oz wagyu patty with grated cheese, streaky bacon, truffle red onion jam, fried onion and salted caramel truffle burger sauce. 1233 kcal

Served with chunky chips, onion rings, mushroom and grilled tomato. 1538 kcal

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato. 1480 kcal

Served with hasselback potatoes, rainbow chard, chorizo and a tomato herb sauce. 691 kcal

Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing. 916 kcal

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad. 1274 kcal

Served with tartare sauce and creamy minted peas. 1669 kcal

Award-winning! Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney.

Sweet spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper sesame hummus and garlic herb, lime coriander and sweet chilli dips. 2704 kcal

Award-winning! Chicken, Atlantic ale, haricot bean pancetta pie, topped with potato gratin and chorizo, served with seasonal veg and a three cheese sauce. 1332 kcal

Award-winning! Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy. 1366 kcal

In a red wine mint gravy, served with buttery chive mashed potato and Tenderstem® broccoli. 996 kcal

Served on the bone, with garlic parsley spring cabbage, Taw Valley Cheddar chive mashed potato and beef gravy. 932 kcal

With tomato herb sauce, mushrooms, truffle oil and a herb crumb. 759 kcal

265 kcal

561 kcal

571 kcal

391 kcal

398 kcal

with apple

with BBQ sauce

With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and BiscoffTM crumbs, with cherry compote and vanilla flavour ice cream.

Today’s flavour of classic crumble with a jug of custard.

Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.

Vegan salted caramel Cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.

With salted caramel sauce and a jug of custard.

Ciabatta with extra virgin olive oil and balsamic vinegar. 560 kcal

305 kcal

509 kcal

701 kca

With crispy fried onion, chives and bread butter. Ask a team member for today’s options and calorie information. Vegan option available.

With ciabatta, paprika butter and caramelised red onion chutney. 481 kcal

With flatbread, sauteed onion pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic herb dip. 721 kcal

With a poppadom, sweet chilli slaw and hot honey Buffalo mayo. 284 kcal

With hot honey Buffalo mayo. 489 kcal

With seasonal leaves, roasted peppers, cucumber, mange tout, pumpkin pomegranate seeds and hoisin sauce. 223 kcal

With a sweet chilli, lime coriander dip. 506 kcal

With tikka mayo. 346 kcal

With tomato olive tapenade, flatbread and pomegranate seeds. 540 kcal

With mozzarella, cheese sauce, jalapenos, tomato chilli sauce, guacamole and sour cream. 1172 kcal

With Sheese® sauce, jalapenos, tomato chilli sauce, guacamole and vegan mayo. 1376 kcal

Crispy chicken goujons, chicken wings, crispy calamari and Camembert, served with cheesy garlic ciabatta and a selection of dips. 2048 kcal

Lemongrass chilli prawns, paprika king prawns, crispy calamari, mackerel pate, crab cakes and fried samphire capers, served with garlic ciabatta and a selection of dips. 2108 kcal

Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, blue cheese sauce, hot honey Buffalo mayo and garlic herb sauce. 1783 kcal

Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, pork, stuffing cranberry pie and ham hock pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips. 3080 kcal

With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad. 1145 kcal

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce. 1270 kcal

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo. 1267 kcal

With slow-roasted tomato, cucumber, rocket and lemon olive oil. 1296 kcal

With sauteed onion pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic herb dip. Topped with:

Beef pork lasagne served with cheesy garlic ciabatta and a dressed side salad. 1016 kcal

Served with tartare sauce and creamy minted peas. 1099 kcal

Choose from beef 1148 kcal or crispy chicken 1241 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.

Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey Buffalo mayo. 1548 kcal

Choose from THIS™ Isn’t Beef burger 1098 kcal or crispy coated buttermilk-style Quorn™ fillet 1037 kcal, layered with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce. Make it vegan (VG) – switch to a Violife® cheeze slice and dressed mixed salad on the side. -387 kcal

6oz wagyu patty with grated cheese, streaky bacon, truffle red onion jam, fried onion and salted caramel truffle burger sauce. 1233 kcal

Served with chunky chips, onion rings, mushroom and grilled tomato. 1538 kcal

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato. 1480 kcal

Served with hasselback potatoes, rainbow chard, chorizo and a tomato herb sauce. 691 kcal

Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing. 916 kcal

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad. 1274 kcal

Served with tartare sauce and creamy minted peas. 1669 kcal

Award-winning! Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney.

Sweet spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper sesame hummus and garlic herb, lime coriander and sweet chilli dips. 2704 kcal

Award-winning! Chicken, Atlantic ale, haricot bean pancetta pie, topped with potato gratin and chorizo, served with seasonal veg and a three cheese sauce. 1332 kcal

Award-winning! Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy. 1366 kcal

In a red wine mint gravy, served with buttery chive mashed potato and Tenderstem® broccoli. 996 kcal

Served on the bone, with garlic parsley spring cabbage, Taw Valley Cheddar chive mashed potato and beef gravy. 932 kcal

With tomato herb sauce, mushrooms, truffle oil and a herb crumb. 759 kcal

265 kcal

561 kcal

571 kcal

391 kcal

398 kcal

with apple

with BBQ sauce

With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and BiscoffTM crumbs, with cherry compote and vanilla flavour ice cream.

Today’s flavour of classic crumble with a jug of custard.

Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.

Vegan salted caramel Cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.

With salted caramel sauce and a jug of custard.

Ciabatta with olive oil and balsamic

With ciabatta bread and butter

Beef rendang bites with a spicy kick

With ciabatta and piccalilli

With honey Buffalo mayo

With a sweet chilli, lime coriander dip

With grilled flatbread

With tartare sauce

Served with all the trimmings

Slow-cooked in red wine gravy

Served with crackling

Served with stuffing

Beef, pork turkey with all the trimmings

Cauliflower tossed with a silky, rich cheeze sauce and topped with golden breadcrumbs. Served with all the trimmings

For two to share, with all the trimmings

1.50

make it cheesy (+50p)

Chicken breast topped with bacon, cheese and BBQ sauce

Stuffed with butternut squash and sage

With tartare sauce and mushy peas

With mashed potato and seasonal veg

With seasonal veg and gravy

With seasonal veg and gravy

With Caesar dressing and croutons

Served in a soft glazed bun with fries

With cheese, bacon and BBQ sauce

Plant-based burger with vegan cheese

With cheese, bacon and BBQ sauce

Served with chunky chips, onion rings, mushroom and grilled tomato

Served with chunky chips, onion rings, mushroom and grilled tomato

With vanilla ice cream and chocolate sauce

With custard or ice cream

With vanilla ice cream and chocolate sauce

With vanilla ice cream and chocolate sauce

With salted caramel sauce and vanilla ice cream

Ciabatta with olive oil and balsamic

With ciabatta bread and butter

Beef rendang bites with a spicy kick

With ciabatta and piccalilli

With honey Buffalo mayo

With a sweet chilli, lime coriander dip

With grilled flatbread

With tartare sauce

Served with all the trimmings

Slow-cooked in red wine gravy

Served with crackling

Served with stuffing

Beef, pork turkey with all the trimmings

Cauliflower tossed with a silky, rich cheeze sauce and topped with golden breadcrumbs. Served with all the trimmings

For two to share, with all the trimmings

1.50

make it cheesy (+50p)

Chicken breast topped with bacon, cheese and BBQ sauce

Stuffed with butternut squash and sage

With tartare sauce and mushy peas

With mashed potato and seasonal veg

With seasonal veg and gravy

With seasonal veg and gravy

With Caesar dressing and croutons

Served in a soft glazed bun with fries

With cheese, bacon and BBQ sauce

Plant-based burger with vegan cheese

With cheese, bacon and BBQ sauce

Served with chunky chips, onion rings, mushroom and grilled tomato

Served with chunky chips, onion rings, mushroom and grilled tomato

With vanilla ice cream and chocolate sauce

With custard or ice cream

With vanilla ice cream and chocolate sauce

With vanilla ice cream and chocolate sauce

With salted caramel sauce and vanilla ice cream

Ciabatta with olive oil and balsamic

With ciabatta bread and butter

Beef rendang bites with a spicy kick

With ciabatta and piccalilli

With honey Buffalo mayo

With a sweet chilli, lime coriander dip

With grilled flatbread

With tartare sauce

Served with all the trimmings

Slow-cooked in red wine gravy

Served with crackling

Served with stuffing

Beef, pork turkey with all the trimmings

Cauliflower tossed with a silky, rich cheeze sauce and topped with golden breadcrumbs. Served with all the trimmings

For two to share, with all the trimmings

1.50

make it cheesy (+50p)

Chicken breast topped with bacon, cheese and BBQ sauce

Stuffed with butternut squash and sage

With tartare sauce and mushy peas

With mashed potato and seasonal veg

With seasonal veg and gravy

With seasonal veg and gravy

With Caesar dressing and croutons

Served in a soft glazed bun with fries

With cheese, bacon and BBQ sauce

Plant-based burger with vegan cheese

With cheese, bacon and BBQ sauce

Served with chunky chips, onion rings, mushroom and grilled tomato

Served with chunky chips, onion rings, mushroom and grilled tomato

With vanilla ice cream and chocolate sauce

With custard or ice cream

With vanilla ice cream and chocolate sauce

With vanilla ice cream and chocolate sauce

With salted caramel sauce and vanilla ice cream

Ciabatta with olive oil and balsamic

With ciabatta bread and butter

Beef rendang bites with a spicy kick

With ciabatta and piccalilli

With honey Buffalo mayo

With a sweet chilli, lime coriander dip

With grilled flatbread

With tartare sauce

Served with all the trimmings

Slow-cooked in red wine gravy

Served with crackling

Served with stuffing

Beef, pork turkey with all the trimmings

Cauliflower tossed with a silky, rich cheeze sauce and topped with golden breadcrumbs. Served with all the trimmings

For two to share, with all the trimmings

1.50

make it cheesy (+50p)

Chicken breast topped with bacon, cheese and BBQ sauce

Stuffed with butternut squash and sage

With tartare sauce and mushy peas

With mashed potato and seasonal veg

With seasonal veg and gravy

With seasonal veg and gravy

With Caesar dressing and croutons

Served in a soft glazed bun with fries

With cheese, bacon and BBQ sauce

Plant-based burger with vegan cheese

With cheese, bacon and BBQ sauce

Served with chunky chips, onion rings, mushroom and grilled tomato

Served with chunky chips, onion rings, mushroom and grilled tomato

With vanilla ice cream and chocolate sauce

With custard or ice cream

With vanilla ice cream and chocolate sauce

With vanilla ice cream and chocolate sauce

With salted caramel sauce and vanilla ice cream

Ciabatta with extra virgin olive oil and balsamic vinegar. 560 kcal

305 kcal

509 kcal

701 kca

With crispy fried onion, chives and bread & butter. Ask a team member for today’s options and calorie information. Vegan option available.

With ciabatta, paprika butter and caramelised red onion chutney. 481 kcal

With flatbread, sauteed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip. 721 kcal

With a poppadom, sweet chilli slaw and hot honey & Buffalo mayo. 284 kcal

With hot honey & Buffalo mayo. 489 kcal

With seasonal leaves, roasted peppers, cucumber, mange tout, pumpkin & pomegranate seeds and hoisin sauce. 223 kcal

With a sweet chilli, lime & coriander dip. 506 kcal

With tikka mayo. 346 kcal

With tomato & olive tapenade, flatbread and pomegranate seeds. 540 kcal

With mozzarella, cheese sauce, jalapenos, tomato & chilli sauce, guacamole and sour cream. 1172 kcal

With Sheese® sauce, jalapenos, tomato & chilli sauce, guacamole and vegan mayo. 1376 kcal

Crispy chicken goujons, chicken wings, crispy calamari and Camembert, served with cheesy garlic ciabatta and a selection of dips. 2048 kcal

Lemongrass & chilli prawns, paprika king prawns, crispy calamari, mackerel pate, crab cakes and fried samphire & capers, served with garlic ciabatta and a selection of dips. 2108 kcal

Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, blue cheese sauce, hot honey & Buffalo mayo and garlic & herb sauce. 1783 kcal

Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, pork, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips. 3080 kcal

With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad. 1145 kcal

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce. 1270 kcal

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo. 1267 kcal

With slow-roasted tomato, cucumber, rocket and lemon olive oil. 1296 kcal

With sauteed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip. Topped with:

Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad. 1016 kcal

Served with tartare sauce and creamy minted peas. 1099 kcal

Choose from beef 1148 kcal or crispy chicken 1241 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.

Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey & Buffalo mayo. 1548 kcal

Choose from THIS™ Isn’t Beef burger 1098 kcal or crispy coated buttermilk-style Quorn™ fillet 1037 kcal, layered with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce. Make it vegan (VG) – switch to a Violife® cheeze slice and dressed mixed salad on the side. -387 kcal

6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce. 1233 kcal

Served with chunky chips, onion rings, mushroom and grilled tomato. 1538 kcal

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato. 1480 kcal

Served with hasselback potatoes, rainbow chard, chorizo and a tomato & herb sauce. 691 kcal

Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing. 916 kcal

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad. 1274 kcal

Served with tartare sauce and creamy minted peas. 1669 kcal

Award-winning! Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney.

Sweet & spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper & sesame hummus and garlic & herb, lime & coriander and sweet chilli dips. 2704 kcal

Award-winning! Chicken, Atlantic ale, haricot bean & pancetta pie, topped with potato gratin and chorizo, served with seasonal veg and a three cheese sauce. 1332 kcal

Award-winning! Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy. 1366 kcal

In a red wine & mint gravy, served with buttery chive mashed potato and Tenderstem® broccoli. 996 kcal

Served on the bone, with garlic & parsley spring cabbage, Taw Valley Cheddar & chive mashed potato and beef gravy. 932 kcal

With tomato & herb sauce, mushrooms, truffle oil and a herb crumb. 759 kcal

265 kcal

561 kcal

571 kcal

391 kcal

398 kcal

with apple

with BBQ sauce

With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and BiscoffTM crumbs, with cherry compote and vanilla flavour ice cream.

Today’s flavour of classic crumble with a jug of custard.

Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.

Vegan salted caramel Cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.

With salted caramel sauce and a jug of custard.

Ciabatta with olive oil and balsamic

With ciabatta bread and butter

Beef rendang bites with a spicy kick

With ciabatta and piccalilli

With honey & Buffalo mayo

With a sweet chilli, lime & coriander dip

With grilled flatbread

With tartare sauce

Served with all the trimmings

Slow-cooked in red wine gravy

Served with crackling

Served with stuffing

Beef, pork & turkey with all the trimmings

Cauliflower tossed with a silky, rich cheeze sauce and topped with golden breadcrumbs. Served with all the trimmings

For two to share, with all the trimmings

1.50

make it cheesy (+50p)

Chicken breast topped with bacon, cheese and BBQ sauce

Stuffed with butternut squash and sage

With tartare sauce and mushy peas

With mashed potato and seasonal veg

With seasonal veg and gravy

With seasonal veg and gravy

With Caesar dressing and croutons

Served in a soft glazed bun with fries

With cheese, bacon and BBQ sauce

Plant-based burger with vegan cheese

With cheese, bacon and BBQ sauce

Served with chunky chips, onion rings, mushroom and grilled tomato

Served with chunky chips, onion rings, mushroom and grilled tomato

With vanilla ice cream and chocolate sauce

With custard or ice cream

With vanilla ice cream and chocolate sauce

With vanilla ice cream and chocolate sauce

With salted caramel sauce and vanilla ice cream