The Velvet Margarita
La Velvet Margarita Cantina
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valutazione
Recensioni
fotografia
menù
fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe, lo mejor!
a hot flaky pastry stuffed with turkey picadillo, topped with a jalapeno cream sauce, ava's favorite!
chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce.
fresh avocados traditionally blended with tomato, onion and vmc's house spices..dulce!
sauteed onions, red bell peppers spinach with a blend of cheeses, served in a tomato-basil flour tortilla. topped with guacamole and sour cream, tan rico!
smoked salmon, tres quesos, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole. oy vie lo mejor.
think mexican clam chowder with shrimp and spicy kick!
vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic!
mixed baby greens with mama carmelita's special vinaigrette & orange dressing.
reclaiming the original with vmc flair.
martin's master piece of romaine lettuce with grilled chicken, avocado, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla, kick ass!
top sirloin filet marinated and grilled to perfection sliced and served open faced on soft corn tortillas topped with salsa, guacamole, onions and sour cream.
flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeno tartar sauce, hay papi!!!
tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, but cut beautifully with a sour crema topping.
an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema un platillo sensual!!!
marinated and grilled to perfection. pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, onions and sour cream.
hay cabron!!
daily fresh hand carved pineapple. (generous portion for the flaca's)
eat your heart out.
not for the flacas.
sweeet.
fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe, lo mejor!
a hot flaky pastry stuffed with turkey picadillo, topped with a jalapeno cream sauce, ava's favorite!
chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce.
fresh avocados traditionally blended with tomato, onion and vmc's house spices..dulce!
sauteed onions, red bell peppers spinach with a blend of cheeses, served in a tomato-basil flour tortilla. topped with guacamole and sour cream, tan rico!
smoked salmon, tres quesos, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole. oy vie lo mejor.
think mexican clam chowder with shrimp and spicy kick!
vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic!
mixed baby greens with mama carmelita's special vinaigrette orange dressing.
reclaiming the original with vmc flair.
martin's master piece of romaine lettuce with grilled chicken, avocado, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla, kick ass!
top sirloin filet marinated and grilled to perfection sliced and served open faced on soft corn tortillas topped with salsa, guacamole, onions and sour cream.
flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeno tartar sauce, hay papi!!!
tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, but cut beautifully with a sour crema topping.
an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema un platillo sensual!!!
marinated and grilled to perfection. pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, onions and sour cream.
hay cabron!!
daily fresh hand carved pineapple. (generous portion for the flaca's)
eat your heart out.
not for the flacas.
sweeet.
fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe, lo mejor!
a hot flaky pastry stuffed with turkey picadillo, topped with a jalapeno cream sauce, ava's favorite!
chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce.
fresh avocados traditionally blended with tomato, onion and vmc's house spices..dulce!
sauteed onions, red bell peppers spinach with a blend of cheeses, served in a tomato-basil flour tortilla. topped with guacamole and sour cream, tan rico!
smoked salmon, tres quesos, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole. oy vie lo mejor.
think mexican clam chowder with shrimp and spicy kick!
vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic!
mixed baby greens with mama carmelita's special vinaigrette & orange dressing.
reclaiming the original with vmc flair.
martin's master piece of romaine lettuce with grilled chicken, avocado, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla, kick ass!
top sirloin filet marinated and grilled to perfection sliced and served open faced on soft corn tortillas topped with salsa, guacamole, onions and sour cream.
flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeno tartar sauce, hay papi!!!
tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, but cut beautifully with a sour crema topping.
an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema un platillo sensual!!!
marinated and grilled to perfection. pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, onions and sour cream.
hay cabron!!
daily fresh hand carved pineapple. (generous portion for the flaca's)
eat your heart out.
not for the flacas.
sweeet.
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