Ristorante Aitona 1966

Restaurante Aitona 1966 offers traditional Basque cooking with an emphasis on well-prepared meats and fresh seafood. Guests highlight dishes such as the txuleta steak, croquettes, artichokes, and crab, along with rich desserts like cheesecake and chocolate coulant. The recently renovated space in central San Sebastián provides an attractive backdrop, while the attentive staff contribute to a welcoming dining experience.