Haengbokan Kalguksu

A representative dish made with fresh and healthy broth from 10 ingredients and chewy noodles.

Cold knife noodles that can beat the heat, made with a broth of dongchimi (radish water kimchi) filled with ice flakes and chewy noodles, topped with young radish kimchi.

This is a properly nutritious Kong Kalguksu with chewy noodles blended in rich cold soybean soup.

A spicy and hearty noodle soup made with a base of 10 different broths that will remind you of home.

A mixed knife-cut noodle dish that pairs well with a sweet and spicy sauce aged with apples and chewy noodles.

Vegetable bibimbap mixed with fresh vegetables and seasoned pork, served with an egg.

A king dumpling filled with vegetables and meat

Mini gimbap that everyone, regardless of age or gender, will love, sized for a single bite.