Nara Sakagura Yamato
奈良酒処やまと / Nara Sakedokoro Yamato
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A hidden gem with the flavors of Nara and heartwarming hospitality
valutazione
Recensioni
menù
All-you-can-drink is self-serve. The dishes will be served according to the day's stock.
Trust the landlady
Served with Onion Dressing
If you are a man
Grandpa liked it
Does not lose to beef tongue!
Made by a mother from Nara (using Yamato Nadeshiko eggs)
Separate description
It might lose a little to Western-style restaurants
Made for thirty years
Sesame oil is the key
Yamato Chicken Garlic Miso and Gochujang Mayo
Served with Korean seaweed.
Wow, it goes well with alcohol
Highly recommended by Kaoru. Enjoy with a glass of sake.
Junmai sake made with wooden barrels, light and smooth mouthfeel, with a good finish
Features a fruity aroma of fresh melon and pear, easy to drink with a rich fruit fragrance.
A confident creation that allows you to feel rich umami, with sweet, spicy, sour, bitter, and astringent flavors coexisting in exquisite balance.
A subtle aroma and moderate umami, enjoyable to drink every night without getting tired of it.
Not only spicy, but also a dry junmai sake that spreads the umami of rice.
Mild aroma with a clean finish. Dry and crisp Junmai sake.
Sake enjoyed with the five senses, a faint aroma and a refreshing scent that passes through the nose, along with a taste and lingering acidity.
A full-bodied dry sake. Enjoyable both warm and cold.
Cold or warm one cup
Three Types
Draft beer with a gorgeous aroma and deep richness
Medium bottle
Non-alcoholic beer taste beverage small bottle
・Glass…550 yen・Bottle…3,520 yen
・Glass…550 yen・Bottle…3,520 yen
Each
Each
Each
White, Black, Medium... 220 yen, Outside... 330 yen each
Red
White