Kona no Komachi

This is a simple monja with cabbage, shredded squid, and tempura bits. Please choose your toppings as you like!! Our monja is Arakawa monja made with a kombu-based rice flour. You can adjust the flavor to your liking using the condiments available on the table (salt, sauce, soy sauce, MSG). For more details, feel free to ask the staff.

Egg...100 yen, Bean sprouts...100 yen, Grated garlic...100 yen, Chopped garlic...100 yen, Garlic slices...100 yen, Baby star...150 yen, Pickled ginger...150 yen, Fried tempura bits...150 yen, Yukari powder...150 yen, Chives...150 yen, Pickled plum...200 yen, Anchovy oil...200 yen, Mochi...250 yen, Curry powder...250 yen, Extra squid...250 yen, Ground beef...300 yen, Dried sardines...300 yen, Cheese...300 yen, Tuna...300 yen, Corn...300 yen, Soba...300 yen, Kimchi...300 yen, Seafood mix (clams, shrimp, squid)...400 yen, Mentaiko...400 yen, Pork...400 yen, Secret meat miso...400 yen

The classic! It pairs perfectly with the monja made from rice flour. If you're unsure, definitely try this first!

This is a spicy monja flavored with coconut milk and green curry. It is a dish with a addictive spiciness.

This is monja with gyoza ingredients. It is packed with grated garlic, making it full of stamina.

We will prepare a white sauce on the iron plate. Inside, there are macaroni and cheese. If you choose toppings like seafood or meat, it will be the ultimate finish.

An original monja with a Tom Yum Kung taste, as the name suggests. It contains plump shrimp and is addictive.

This is a pizza-style monja from our sister store. The combination with mozzarella cheese and homemade tomato sauce is outstanding.

The classic! The compatibility with monja made from rice flour is outstanding. If you're unsure, definitely try this first!

(Winter Limited Edition)

(1 piece)

(1 piece)

(2 pieces each)

This is a simple okonomiyaki with cabbage, green onions, yam, egg, and tempura bits. Please choose your toppings as you like! We carefully made the dashi using selected kombu. For seasoning, please adjust the flavor to your liking using the condiments available on the table (salt, sauce, soy sauce, MSG). For more details, feel free to ask the staff. *The okonomiyaki is not made with rice flour. It uses wheat flour.

・Extra egg…100 yen・Bean sprouts…100 yen・Grated garlic…100 yen・Chopped garlic…100 yen・Garlic slices…100 yen・Baby star…150 yen・Pickled ginger…150 yen・Fried tempura bits…150 yen・Yukari powder…150 yen・Chives…150 yen・Pickled plum…200 yen・Anchovy oil…200 yen・Rice cake…250 yen・Curry powder…250 yen・Extra yam…250 yen・Beef soboro…300 yen・Dried sardines…300 yen・Cheese…300 yen・Tuna…300 yen・Corn…300 yen・Soba…300 yen・Kimchi…300 yen・Seafood mix (clams, shrimp, squid)…400 yen・Spicy cod roe…400 yen・Pork…400 yen・Secret meat miso…400 yen

This is a tomato-based Italian okonomiyaki.

(Served with Baguette)

(This is a simple udon)

(Customize to your liking with just the base and cabbage!)

(Vanilla)