Panjab Restaurant

Just a very little something to get your appetite going, deep fried popped lentil discs chutneys

Crispy salted shortcut pastry topped with chickpeas potatoes

A lightly fried and spiced potato Patti on a bed of spicy channa masala

Our fabulous, traditional mixed vegetable Panjabi samosas with channa chutneys

An out of this world combo of sweet potato crispy shortcrust pastry

A cool and refreshing mix of spicy chicken tikka, chickpeas covered in yoghurt tamarind

Stuffed with potatoes and lightly spiced mixed veg

Stuffed with minced lamb and peas

Lightly spiced cottage cheese and potato

Shredded duck spiced and sautéed with onions, ginger and garlic

Diced king prawn potato, garlic and coriander

The Panjab alternative to an onion Baaji. Seriously amazing, traditional, desi veggie pakoreh made with potato, onions spinach. Deliciously crispy on the outside, soft and warm on the inside

Panjabi men like nothing more than a cold one and a plate of meat. Well, we've combined the two! Seriously crispy, spiced, beer battered chicken pieces - a must try!

Strips of deep fried paneer tossed with bell peppers, onion and Panjabi style chilli sauce

Available with our without chicken tikka, this is our fab creation, perfect to start, our signature Naan bread, topped like a pizza but desi'd up, of course!

Incredibly delicious small triangles of our soft paneer, filled with potato, mint and desi herbs, deep fried and tossed in a sweet chilli sauce

Small balls of minced cauliflower, rolled in batter, fried and coated in a tangy, sweet, spicy sauce

Thin okrah slices, in a light and crispy batter, with fresh red chillies as a tasty garnish

Button mushrooms sautéed in spices and stuffed with a hint of cheese chilli garlic sauce. A delicious take on what is now a British Panjabi dish

One of Panjab's finest exports. Spiced Tilapia fish deep fried in a crispy and light batter, flavoured with subtle hints of chaat masala to give it that tangy kick

Spicy chicken pieces tossed with coriander, fresh curry leaves and tamarind sauce

Chicken wings marinated in a Jack Daniels chilli sauce, cooked until sticky and sweet. Need we say more?

Small squid rings, coated in a gram flour batter, fried and tossed with fresh green chillies a squeeze of lemon

Paneer with Panjabi spiced marinade, roasted with bell peppers red onions and baked to perfection

Spicy glazed chicken marinated and cooked in the tandoor until tender. An unbeatable classic

Tender chicken cubes marinated with yoghurt, fresh coriander kaffir lime leaves. Lightly spiced and fragrant

Chicken roasted with fenugreek, and soft cheese, a marinade that really tenderises the meat. A true delicacy from Panjab

Spring lamb chops, marinated with ground fresh herbs, served with a traditional coriander mint dhey chutney

Minced spring lamb, delicately spiced and rolled into kebabs, to produce one of the most mouth watering Panjabi dishes yet

Spicy, sticky and meaty barbequed pork ribs! Trust us - this is a must try!

Simple, yet delicious fresh wild salmon, marinated with ginger and garlic and Panjabi spices. Baked in the tandoor until its irresistible

Black tiger prawns, marinated in a smokey blend of chilli and garlic. One our chefs finest dishes, and a real taste of the tandoor

A generous combination for 4, some of our favourite starters. A little papdi chaat, veg samosa's, aloo tikkis, chilli paneer and of course garlic chilli mushrooms

A platter of 2 pieces of each: malai tikka, chicken tikka, lamb chops, sheekh kebab fish tikka. Finished on our unique coal BBQ for a mouth-watering chargrilled taste

All of the above, with the addition of king prawns and pork ribs too. Yes, our mixed grill got even better!

For parties of 6 or more, our signature mixed grill, on an epic proportion!

Traditional Desi Salad, slices of cucumber, carrots, mooli, onions and green chillies, with a sprinkle of black salt. And that's it. Very, very desi

The only thing more Desi than the salad above. A plate of red onions and green chillies

Our fab, Panjabi inspired, spiced up coleslaw with fresh green chillies

Warm soft potatoes dressed with spring onions, mayonnaise green chillies–delicious

A medley of tandoori peppers, pineapple and beetroot. Incredibly delicious

A fresh, colourful and fragrant salad of chickpeas, red onions, green chillies all dressed in a tangy tamarind sauce

Our succulent chicken tikka with fresh salad and our naan inspired bun. Original, fun and bringing Panjabi to the burger!

A spiced lamb patti with onions and green chillies, in a naan bun, with a drizzle of our dhey mint sauce and a crispy fresh salad

Our delicious lamb kebab rolls, crispy salad, onions and a generous drizzle of our chutneys make this an irresistible an unforgettable dish

So the veggies don't miss out! Our chargrilled, tandoori paneer in a naan bun, with fresh salad and chilli chutney. This may even beat the meat burgers on taste!

Panjabi's can improvise like no-one else, and this dish shows you what greatness can come of it! A medley of mixed vegetables in a delicious heart warming curry

A real Panjabi favourite. Okra tempered with a traditional Panjabi tarka, and finished with a few hints of fresh mango to compliment the mango powder

Delicious potato vegetable dumpling balls, served in a creamy malai sauce

Mixed yellow lentils, tempered with fresh garlic, cumin and red chilli. A staple part of the Panjabi diet

Mouth wateringly creamy black lentils, slow cooked with traditional spices. A rich dhaal dish for special occasions

Spicy baby aubergine, roasted and gently mashed into a traditional Panjabi curry

Definitely one of the best sabji's on the list, sweet assorted peppers and gently cooked potatoes simmered with a desi tarka base

All of our Kadai dishes have the same base sauce. Tomatoes, bell peppers, onions, ginger and garlic will be prominent throughout. They all taste fantastically fresh and can be made as hot as you dare

Boneless lamb, slow cooked in a lightly spiced Kashmiri style. Really tender and deeply spiced

You won't get the feeling of home cooked food without trying this delicious minced lamb curry with peas and potato. It really does have a special place in our hearts

Traditional tandoori cooked chicken, in a rich tomato based sauce

A delicious rich, creamy buttery sauce with chicken tikka pieces. One of the finest dishes Panjab has to offer

Succulent slow cooked chicken that just slides off the bone, in a very traditional Panjabi gravy

Cooked with onions, ginger garlic and tomato, finished with a touch of fresh coriander in a rich yet fresh sauce

Fiery hot in colour, this tender, slow cooked lamb leg curry is only for the brave!

Incredibly tender tandoor cooked chicken, in a deep green coloured pistachio sauce. Dreamy, rich and it for kings

Succulent king prawns, onions and ginger cooked in a creamy malai curry with a subtle a hint of coconut. Divine!

Broccoli lorets in a creamy, gently spiced curry sauce with a hint of cheese

Bet you've never seen this before! Slow cooked pulled pork in an aromatic sauce - one of our chefs best dishes yet

An entire meal on its own - a delicious pan fried illet of Seabass on a bed of mixed vegetables with a tamarind drizzle. One of our best

Just a very little something to get your appetite going, deep fried popped lentil discs & chutneys

Crispy salted shortcut pastry topped with chickpeas & potatoes

A lightly fried and spiced potato Patti on a bed of spicy channa masala

Our fabulous, traditional mixed vegetable Panjabi samosas with channa & chutneys

An out of this world combo of sweet potato & crispy shortcrust pastry

A cool and refreshing mix of spicy chicken tikka, & chickpeas covered in yoghurt & tamarind

Stuffed with potatoes and lightly spiced mixed veg

Stuffed with minced lamb and peas

Lightly spiced cottage cheese and potato

Shredded duck spiced and sautéed with onions, ginger and garlic

Diced king prawn & potato, garlic and coriander

The Panjab alternative to an onion Baaji. Seriously amazing, traditional, desi veggie pakoreh made with potato, onions & spinach. Deliciously crispy on the outside, soft and warm on the inside

Panjabi men like nothing more than a cold one and a plate of meat. Well, we've combined the two! Seriously crispy, spiced, beer battered chicken pieces - a must try!

Strips of deep fried paneer tossed with bell peppers, onion and Panjabi style chilli sauce

Available with our without chicken tikka, this is our fab creation, perfect to start, our signature Naan bread, topped like a pizza but desi'd up, of course!

Incredibly delicious small triangles of our soft paneer, filled with potato, mint and desi herbs, deep fried and tossed in a sweet chilli sauce

Small balls of minced cauliflower, rolled in batter, fried and coated in a tangy, sweet, spicy sauce

Thin okrah slices, in a light and crispy batter, with fresh red chillies as a tasty garnish

Button mushrooms sautéed in spices and stuffed with a hint of cheese & chilli garlic sauce. A delicious take on what is now a British Panjabi dish

One of Panjab's finest exports. Spiced Tilapia fish deep fried in a crispy and light batter, flavoured with subtle hints of chaat masala to give it that tangy kick

Spicy chicken pieces tossed with coriander, fresh curry leaves and tamarind sauce

Chicken wings marinated in a Jack Daniels chilli sauce, cooked until sticky and sweet. Need we say more?

Small squid rings, coated in a gram flour batter, fried and tossed with fresh green chillies & a squeeze of lemon

Paneer with Panjabi spiced marinade, roasted with bell peppers & red onions and baked to perfection

Spicy glazed chicken marinated and cooked in the tandoor until tender. An unbeatable classic

Tender chicken cubes marinated with yoghurt, fresh coriander & kaffir lime leaves. Lightly spiced and fragrant

Chicken roasted with fenugreek, and soft cheese, a marinade that really tenderises the meat. A true delicacy from Panjab

Spring lamb chops, marinated with ground fresh herbs, served with a traditional coriander & mint dhey chutney

Minced spring lamb, delicately spiced and rolled into kebabs, to produce one of the most mouth watering Panjabi dishes yet

Spicy, sticky and meaty barbequed pork ribs! Trust us - this is a must try!

Simple, yet delicious fresh wild salmon, marinated with ginger and garlic and Panjabi spices. Baked in the tandoor until its irresistible

Black tiger prawns, marinated in a smokey blend of chilli and garlic. One our chefs finest dishes, and a real taste of the tandoor

A generous combination for 4, some of our favourite starters. A little papdi chaat, veg samosa's, aloo tikkis, chilli paneer and of course garlic chilli mushrooms

A platter of 2 pieces of each: malai tikka, chicken tikka, lamb chops, sheekh kebab & fish tikka. Finished on our unique coal BBQ for a mouth-watering chargrilled taste

All of the above, with the addition of king prawns and pork ribs too. Yes, our mixed grill got even better!

For parties of 6 or more, our signature mixed grill, on an epic proportion!

Traditional Desi Salad, slices of cucumber, carrots, mooli, onions and green chillies, with a sprinkle of black salt. And that's it. Very, very desi

The only thing more Desi than the salad above. A plate of red onions and green chillies

Our fab, Panjabi inspired, spiced up coleslaw with fresh green chillies

Warm soft potatoes dressed with spring onions, mayonnaise & green chillies–delicious

A medley of tandoori peppers, pineapple and beetroot. Incredibly delicious

A fresh, colourful and fragrant salad of chickpeas, red onions, green chillies all dressed in a tangy tamarind sauce

Our succulent chicken tikka with fresh salad and our naan inspired bun. Original, fun and bringing Panjabi to the burger!

A spiced lamb patti with onions and green chillies, in a naan bun, with a drizzle of our dhey mint sauce and a crispy fresh salad

Our delicious lamb kebab rolls, crispy salad, onions and a generous drizzle of our chutneys make this an irresistible an unforgettable dish

So the veggies don't miss out! Our chargrilled, tandoori paneer in a naan bun, with fresh salad and chilli chutney. This may even beat the meat burgers on taste!

Panjabi's can improvise like no-one else, and this dish shows you what greatness can come of it! A medley of mixed vegetables in a delicious heart warming curry

A real Panjabi favourite. Okra tempered with a traditional Panjabi tarka, and finished with a few hints of fresh mango to compliment the mango powder

Delicious potato & vegetable dumpling balls, served in a creamy malai sauce

Mixed yellow lentils, tempered with fresh garlic, cumin and red chilli. A staple part of the Panjabi diet

Mouth wateringly creamy black lentils, slow cooked with traditional spices. A rich dhaal dish for special occasions

Spicy baby aubergine, roasted and gently mashed into a traditional Panjabi curry

Definitely one of the best sabji's on the list, sweet assorted peppers and gently cooked potatoes simmered with a desi tarka base

All of our Kadai dishes have the same base sauce. Tomatoes, bell peppers, onions, ginger and garlic will be prominent throughout. They all taste fantastically fresh and can be made as hot as you dare

Boneless lamb, slow cooked in a lightly spiced Kashmiri style. Really tender and deeply spiced

You won't get the feeling of home cooked food without trying this delicious minced lamb curry with peas and potato. It really does have a special place in our hearts

Traditional tandoori cooked chicken, in a rich tomato based sauce

A delicious rich, creamy buttery sauce with chicken tikka pieces. One of the finest dishes Panjab has to offer

Succulent slow cooked chicken that just slides off the bone, in a very traditional Panjabi gravy

Cooked with onions, ginger garlic and tomato, finished with a touch of fresh coriander in a rich yet fresh sauce

Fiery hot in colour, this tender, slow cooked lamb leg curry is only for the brave!

Incredibly tender tandoor cooked chicken, in a deep green coloured pistachio sauce. Dreamy, rich and it for kings

Succulent king prawns, onions and ginger cooked in a creamy malai curry with a subtle a hint of coconut. Divine!

Broccoli lorets in a creamy, gently spiced curry sauce with a hint of cheese

Bet you've never seen this before! Slow cooked pulled pork in an aromatic sauce - one of our chefs best dishes yet

An entire meal on its own - a delicious pan fried illet of Seabass on a bed of mixed vegetables with a tamarind drizzle. One of our best