The Vine - Martini & Wine Bar

jumbo bacon wrapped shrimp sauteed topped with a sweet butter rum sauce. served over a bed of fresh guacamole tortilla chips

tortilla chips topped with grilled chicken, cheddar cheese, pepper jack cheese, romaine lettuce, pico de gallo, guacamole sour cream

home-style cut potato chips tossed with grilled chicken, drizzled with buffalo sauce topped with bleu cheese crumbles served with ranch dressing

served over fresh oven baked crostinis

tempura fried, served with your choice of sweet thai chili or marinara sauce

crab cakes with a kick. topped with bistro sauce

topped with a blend of three cheeses, bacon our homemade guinness dip. served with ranch dressing

oven baked caps stuffed with bruschetta mozzarella, topped with fresh basil

romaine lettuce, diced tomatoes, pepper jack cheese, cheddar cheese, bleu cheese crumbles, hard boiled egg, fresh avocado bacon grilled chicken. served with your choice of blue cheese, ranch, honey mustard, raspberry vinaigrette, italian, cilantro lime vinaigrette

freshly sliced tomato topped with fresh basil, mozzarella cheese drizzled with a balsamic glaze. served on a bed of spring mix lettuce.

toasted crostini bread served on a bed of spring mix lettuce, topped with sliced cucumbers, tomatoes, fresh mozzarella, scallions, greek olives a basil pesto spread

romaine lettuce, grilled chicken, black beans, corn, roasted red peppers, avocado, shredded cheese cilantro lime vinaigrette. with tortilla strips

spring mix lettuce, granny smith apples, grapes, walnuts, gorgonzola cheese raspberry vinaigrette

grilled filet cooked to order served on a bed of mixed greens with cucumbers, tomatoes, red onion and parmesan crisps with basil pesto and red pepper coulis

pan seared tuna fillet topped with a teriyaki glaze serve with wild rice steamed asparagus

grilled chicken breast topped with a creamy marsala mushroom sauce served with mashed potatoes steamed asparagus

sauteed salmon fillet topped with a piccata sauce. served with wild rice grilled asparagus

12 oz. new york strip dusted with our garlic pepper seasoning topped with roasted garlic cloves. served with yukon gold garlic mashed potatoes

four 3 oz. beef filet medallions topped with our signature raspberry sauce gorgonzola cheese

topped with a raspberry sauce and white chocolate sauce

four layer carrot cake topped with caramel sauce

four layer chocolate cake topped with chocolate sauce

served with chocolate sauce in a martini glass

served over an open flame with fresh fruit, marshmallows pound cake

jumbo bacon wrapped shrimp sauteed & topped with a sweet butter rum sauce. served over a bed of fresh guacamole & tortilla chips

tortilla chips topped with grilled chicken, cheddar cheese, pepper jack cheese, romaine lettuce, pico de gallo, guacamole & sour cream

home-style cut potato chips tossed with grilled chicken, drizzled with buffalo sauce & topped with bleu cheese crumbles & served with ranch dressing

served over fresh oven baked crostinis

tempura fried, served with your choice of sweet thai chili or marinara sauce

crab cakes with a kick. topped with bistro sauce

topped with a blend of three cheeses, bacon & our homemade guinness dip. served with ranch dressing

oven baked caps stuffed with bruschetta & mozzarella, topped with fresh basil

romaine lettuce, diced tomatoes, pepper jack cheese, cheddar cheese, bleu cheese crumbles, hard boiled egg, fresh avocado bacon & grilled chicken. served with your choice of blue cheese, ranch, honey mustard, raspberry vinaigrette, italian, & cilantro lime vinaigrette

freshly sliced tomato topped with fresh basil, mozzarella cheese & drizzled with a balsamic glaze. served on a bed of spring mix lettuce.

toasted crostini bread served on a bed of spring mix lettuce, topped with sliced cucumbers, tomatoes, fresh mozzarella, scallions, greek olives & a basil pesto spread

romaine lettuce, grilled chicken, black beans, corn, roasted red peppers, avocado, shredded cheese & cilantro lime vinaigrette. with tortilla strips

spring mix lettuce, granny smith apples, grapes, walnuts, gorgonzola cheese & raspberry vinaigrette

grilled filet cooked to order served on a bed of mixed greens with cucumbers, tomatoes, red onion and parmesan crisps with basil pesto and red pepper coulis

pan seared tuna fillet topped with a teriyaki glaze & serve with wild rice & steamed asparagus

grilled chicken breast topped with a creamy marsala mushroom sauce & served with mashed potatoes & steamed asparagus

sauteed salmon fillet topped with a piccata sauce. served with wild rice & grilled asparagus

12 oz. new york strip dusted with our garlic pepper seasoning & topped with roasted garlic cloves. served with yukon gold garlic mashed potatoes

four 3 oz. beef filet medallions topped with our signature raspberry sauce & gorgonzola cheese

topped with a raspberry sauce and white chocolate sauce

four layer carrot cake topped with caramel sauce

four layer chocolate cake topped with chocolate sauce

served with chocolate sauce in a martini glass

served over an open flame with fresh fruit, marshmallows & pound cake