Vintage 61 Wine Bar & Kitchen

Served topped baked with crostini, provolone and parmesan cheese.

Home made served in a cup or a bowl

Organic greens, confit tomato, cucumber, feta crumbles, fig balsamic

Artisan romaine wedge, fresh baked croutons, house made dressing, add white anchovy filets for extra charge

Spinach, arugula, goat cheese, pickled onion, nuts

Artisan iceberg, diced tomato, radish, bacon, bleu cheese

Organic baby kale, arugula, apples , figs , goat cheese and pecans

Serves 2-4) Charcuterie, artisan cheeses, fresh grapes, tapenade, crostini

Serves 2-4) Roasted artichoke, assorted cheeses, Brie w/ berries, candied nuts, crostini

Roasted garlic puree swimming in a pool of virgin olive oil, a touch of anchovy, baguette

Served with artisan goat cheese, drizzled with honey, thyme, walnuts

Pan sauteed tender calamari steak cut into strips, lightly breaded, lemon aioli

Served with marinara, topped with parmesan cheese

Calabria Chile, calabrese, shallots, capers, tomato confit and butter

Grilled crostini, fresh pears, walnuts, honey

Served warm with balsamic and olive oil

Crusty sourdough slathered with sweet onion and a special blend of cheese and herbs

Sliced and served rare, lightly pepper crusted and served with wasabi

Roasted and seasoned

Smashed with gorgonzola

Wine, garlic, herbs, butter

Gorgonzola mashed potatoes, fresh vegetable, mushroom demi

14oz Brandy peppercorn sauce, gorgonzola mashed potatoes, fresh vegetable

Gorgonzola mashed potatoes, fresh vegetable, red wine demi

Smoked Quail, Venison Osso Bucco, Wild Boar

Caramelized onion, white cheddar, potato wedges, Ciabatta roll

Greek giant white beans, braised Swiss chard, herbed Au Jus

Apple slaw, mashed sweet potatoes, roasted carrots, pomegranate demi-glace

Green pea risotto, pea sprouts, lemon-brown butter sauce

Peppercorn crusted, black rice, rainbow carrots, baby bok choy

Herb, lemon sauce, roasted potatoes, fresh asparagus

Wild red prawns, fresh chopped sea clams, white wine, lemon, butter

Idaho mashed potatoes, fresh green beans

Italian bucatini smothered in house made Bolognese topped with parmesan

Topped with lemon vinaigrette mixed greens and red prawns

Vanilla Bean Ice Cream drowned in espresso coffee served with warm donut hole

Topped with salted caramel ice cream

Dark chocolate lava cake, decadent chocolate cake served warm with a molten lava chocolate middle. Add a scoop of vanilla bean ice cream to complete!(GF)

Served warm and dusted with cinnamon sugar

Plain or topped with berries, chocolate or caramel

Lady fingers dipped in lemon syrup, layered with lemon curd and mascarpone

Blueberry, Blackberry, Raspberry

Served warm topped with mint chocolate ice cream chocolate sauce

Served with caramel drizzle and vanilla ice cream

Authentic Italian sorbet. Dairy Gluten free

Fresh ground dark roast coffee beans prepared in a French press