황금돈까스

Handmade pork cutlet made from thinly sliced Jeju black pig loin, featuring a generous portion and paired with a fruit-based homemade sauce, reminiscent of traditional pork cutlet.

Cheese pork cutlet made by thinly spreading Jeorye black pork loin and adding mozzarella cheese (100% natural) and cheddar cheese

A salad pork cutlet made with Jeju black pork loin, topped with various vegetables and pachae (green onion salad), drizzled with a sweet and sour sauce specifically for pachae, allowing you to enjoy the vegetables, pachae, pork cutlet, and sauce together.

A carbonara pork cutlet made with Jireh black pork loin, topped with smooth cream and fresh milk, balanced with refreshing chili peppers to cut the richness.

Deliciously spicy pork cutlet made with Jireh black pork loin, fruits like pineapple, and spicy chili powder.

A rice bowl with spicy seasoning made from red pepper powder, stir-fried pork with a smoky flavor from the wok, and a three-combo topping of flying fish roe and mayonnaise.

A three-combo rice bowl featuring bulgogi rice with a sauce made from soy sauce and blended fruits, enhanced with a smoky flavor from the wok, and topped with fish roe mayo.

A meal served with various vegetables and a rice bowl sauce simmered with pork cutlet, topped over rice.

Udon with a spicy fresh cream sauce

Udon in a broth full of bonito flavor

Fresh noodles with a high buckwheat content and a delicious icy broth.

A side dish made with pork belly and pork neck stir-fried in a wok to give it a smoky flavor, seasoned with a sauce made from soy sauce and blended fruits.

A side dish made with pork belly and pork neck stir-fried in a wok with a spicy seasoning made from red pepper powder.