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Angel Falls Grill
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Freshly brewed coffee.
New York style cheesecake.
A deliciously light vanilla sponge cake, soaked in three types of milk and topped with whipped cream and cinnamon.
Cassava sticks dipped in melted hazelnut and chocolate ganache with chocolate syrup; served with whipped cream and sliced strawberries.
A smo, reamy caramel flan made in traditional Venezuelan style. Add vanilla cream to your dessert. Choose between chocolate or strawberry syrup.
Our signature marble cake, swirled with chocolate and vanilla, coated with decadent hazelnut and chocolate ganache. Served with whipped cream and sliced strawberries.
Cocktail made of Baileys, kahlua, cacao cream, vanilla ice cream, chocolate syrup, milk and whipped cream.
Tequila, lime juice and triple sec.
Cocktail made of Baileys, kahlua, cacao cream, vanilla ice cream, chocolate syrup, milk and whipped cream.
A sharing plate of mini cachapas with pork belly bites, coleslaw, maíz and chilli kick sauce, empanadas, thinly sliced arepas topped with chorizo, pico de gallo, maíz and green aioli sauce, yuca chips, mini arepas filled with shredded beef, croquetas de maíz, tostones topped with guasacaca sauce and pulled pork and pinchos de plátano; served with green aioli and Venezuelan chilli kick sauce.
Crispy corn dough filled with shredded beef mixed with black beans and feta, pulled pork, cheddar and feta. Served with Venezuelan chilli kick sauce.
Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion, coriander, and cheddar; served with our green aioli sauce.
Slim arepa topped with corn battered prawn, pico de gallo, maíz, guasacaca and nata sauce, one toston with chorizo, pico de gallo, maíz and green aioli sauce, and one mini cachapa topped with pork belly bites, coleslaw, maíz and chilli kick sauce.
Four delicious skewers of South American sweet ripe plantain and halloumi cheese.
Mini cachapa filled with pulled pork, mini arepa filled with South American sweet ripe plantain and cheddar, mini cachapa filled with black beans and feta and mini crispy arepa filled with shredded beef. Served with green aioli sauce.
Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini crispy arepas.
Corn battered calamari served with our green aioli sauce.
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