Kantō-fū unagi Umenoi

Established in 1946, the long-standing "Umeno-i" is a Japanese restaurant that uses fresh ingredients from Tottori. You can enjoy beautifully presented, colorful sashimi and tempura that highlights fresh mountain vegetables and seafood, showcasing the charm of local ingredients. In a setting rich in Japanese ambiance, each dish reflects the changing seasons, ensuring a heartwarming experience.