Hanguk Chewuhtang

Chuotang, made by grinding earthworms whole and simmering them with clean silage, is a nutritious dish rich in protein and calcium that revitalizes the body. Abalone chuotang and tempura earthworms are also popular and can be enjoyed with turmeric rice.

Inside the restaurant, the staff carefully serves the dishes, allowing you to enjoy your meal in a warm atmosphere. There is also a self-service corner where you can freely choose your side dishes.

The Korean Chuo-tang, loved by locals for many years, offers dishes that preserve traditional methods while also meeting modern needs. They also provide nationwide delivery, attracting many fans from afar.