Sanghel Mekju Sonde Do Shop El Terrace

Crispy chicken that embodies our soul

Signature menu of craft beer! Hot crispy chicken and half-moon potatoes

Special seasoned chicken with a spicy flavor made from Vietnamese chili peppers and garlic

Soy sauce chicken that makes you want to keep eating, made with aged soy sauce, garlic, and more.

Filled with flavor and crunch from onions, garlic, cornflakes, and black sesame!

A meeting of kimchi, flower crabs, and hearty udon!

The chicken tenders have been upgraded to come with whole shrimp that can be eaten with the shell.

Noodles mixed with a whole snail and a special spicy and tangy sauce

A rich encounter of premium steamed fish cakes and plump shrimp balls!

Spicy and sweet Buffalo wings!

A versatile side dish that takes care of both taste and nutrition, dried pollock and fried skin

Yes, we fried Spam!

A generous soup tteokbokki topped with crispy tenders, featuring 70 years of traditional Busan fish cake.

Spicy rice cakes in a broth infused with the flavor of army sausages

Premium handmade sausages made in Korea and their friends