Torimasa
鳥正
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
Un'ampia varietà di piatti a base di anguilla e combinazioni affascinanti
Punti consigliati
valutazione
Recensioni
menù
Comes with salad, liver sashimi, and pickles. Another eel is placed between the rice. Takeout is 7300 yen (without salad, more pickles will be included).
Takeout with salad, liver sucking, and pickles for 4100 yen (without salad, more pickles)
Liver sucking and pickles included. Takeout for 3200 yen.
Takeout with pickles is 2600 yen
Liver sucking and pickles included. Takeout is 2000 yen
Takeout with soup stock and pickles for 2300 yen
Grilled liver on top of eel rice bowl with liver dipping sauce and pickles. Takeout price is 4300 yen.
Assorted white-grilled and broiled dishes with pickles and liver sashimi. Takeout is 3700 yen.
A combination of grilled eel and chicken served with pickles. Takeout available for 2500 yen.
A combination of eel and pork with pickles. Takeout available for 2800 yen.
Assorted pork and chicken with pickles. Takeout price is 1150 yen.
(Comes with pickles) Takeout price is 1300 yen
Takeout with pickles for 870 yen
A large size unaju with liver sashimi Liver sashimi and pickles included Takeout is 2700 yen
Takeout with pickles for 1800 yen
Takeout with pickles for 800 yen
Takeout with pickles for 620 yen
.jpg?format=webp)
