Provost

With fresh fruit and granola

Served with side arugula salad

Served with side salad and home fries

Wild caught salmon served with bagel creme fraiche. Served with arugula salad

One pancake and one egg any style

French toast served with one egg any style

Pear or rose cider

Kaleidescope red blend with flavors of black and red berries, tea leaves, and spice

Ice imperial

Cognac, gin, rum, tequila, whiskey, apple, cranberry, lemon, and champagne

Gin, lemon, and honey

Bourbon, honey syrup, fresh lemon

Vodka, pineapple, and cranberry

Rum, fresh pineapple, lemon, lime soda

Fresh blueberries, lime, tequila

Fresh blackberries, lemon, bourbon

With fresh fruit and granola

Served with side arugula salad

Served with side salad and home fries

Wild caught salmon served with bagel creme fraiche. Served with arugula salad

One pancake and one egg any style

French toast served with one egg any style

Pear or rose cider

Kaleidescope red blend with flavors of black and red berries, tea leaves, and spice

Ice imperial

Cognac, gin, rum, tequila, whiskey, apple, cranberry, lemon, and champagne

Gin, lemon, and honey

Bourbon, honey syrup, fresh lemon

Vodka, pineapple, and cranberry

Rum, fresh pineapple, lemon, lime soda

Fresh blueberries, lime, tequila

Fresh blackberries, lemon, bourbon

Soup of the day, made with fresh seasonal ingredients

Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts, house vinaigrette

Kale, crispy tofu, raspberries, and pineapple salsa with housemade dressing

White wine, vegetables, and artisan cheeses with toasted bread

Gouda, sharp cheddar, cream cheese, and monterey jack with a quinoa and panko bread crumb crust

Spinach, pepper, white wine, cream cheese, and parmesan stuffed into a portabella mushroom cap and topped with panko breadcrumbs

Grilled or fried and tossed in your choice of mouth watering sauce: jerk, buffalo, barbecue, sweet spicy chili, or naked

Lemon caper aioli, fresh lemon zest

Lightly fried or roasted in a tempura batter with cucumber dill dipping sauce

Choice of ground beef, ground turkey, or grilled or fried chicken topped with cheese, lettuce, and grilled onions

Fried whole and served with coconut rice

Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli

Served with lemon caper aioli

Crispy fried organic boneless breast, stuffed with turkey, spinach, and gouda, and topped with herb infused cream

Grilled or raw with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce

Grilled sirloin filet topped with shrimp

Jumbo prawns, chicken breast, tomatoes, spinach, and Cajun cream sauce

Pineapple or mango-banana-orange

Chocolate chip or sugar cookie with vanilla ice cream

Served with vanilla ice cream

With fresh fruit and granola

Served with side arugula salad

Served with side salad and home fries

Wild caught salmon served with bagel creme fraiche. Served with arugula salad

One pancake and one egg any style

French toast served with one egg any style

Pear or rose cider

Kaleidescope red blend with flavors of black and red berries, tea leaves, and spice

Ice imperial

Cognac, gin, rum, tequila, whiskey, apple, cranberry, lemon, and champagne

Gin, lemon, and honey

Bourbon, honey syrup, fresh lemon

Vodka, pineapple, and cranberry

Rum, fresh pineapple, lemon, lime soda

Fresh blueberries, lime, tequila

Fresh blackberries, lemon, bourbon

Soup of the day, made with fresh seasonal ingredients

Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts, house vinaigrette

Kale, crispy tofu, raspberries, and pineapple salsa with housemade dressing

White wine, vegetables, and artisan cheeses with toasted bread

Gouda, sharp cheddar, cream cheese, and monterey jack with a quinoa and panko bread crumb crust

Spinach, pepper, white wine, cream cheese, and parmesan stuffed into a portabella mushroom cap and topped with panko breadcrumbs

Grilled or fried and tossed in your choice of mouth watering sauce: jerk, buffalo, barbecue, sweet spicy chili, or naked

Lemon caper aioli, fresh lemon zest

Lightly fried or roasted in a tempura batter with cucumber dill dipping sauce

Choice of ground beef, ground turkey, or grilled or fried chicken topped with cheese, lettuce, and grilled onions

Fried whole and served with coconut rice

Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli

Served with lemon caper aioli

Crispy fried organic boneless breast, stuffed with turkey, spinach, and gouda, and topped with herb infused cream

Grilled or raw with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce

Grilled sirloin filet topped with shrimp

Jumbo prawns, chicken breast, tomatoes, spinach, and Cajun cream sauce

Pineapple or mango-banana-orange

Chocolate chip or sugar cookie with vanilla ice cream

Served with vanilla ice cream

Seafood, white wine, potatoes, vegetables, and crème.

Romaine, fresh parmesan, garlic croutons, anchovy, capers.

Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts, & house vinaigrette.

Gouda, sharp cheddar, cream cheese, monterey jack with quinoa & panko crust.

Spinach, pepper, white wine, cream cheese, parmesan stuffed in portabella cap, panko topped.

White wine, vegetables, and artisan cheeses served with tortilla chips.

Served with lemon caper aioli and fresh lemon zest.

Wild caught and a house favorite.

Classic

Served with sweet and spicy sauce.

Lightly fried in tempura batter with cucumber dill dipping sauce.

Wild caught, lightly fried.

Fried & tossed in choice of sauce: Spicy Jerk, Kickin Buffalo, BBQ, Sweet Spicy Chili, or Naked.

Fried whole snapper.

Stuffed with lump crab.

Lobster Tail and Steak Diane.

Jumbo prawns, chicken breast, tomatoes, spinach, Cajun cream sauce. (No side)

Rich Alfredo sauce. (No side)

Creamy Alfredo with a spicy jerk kick. (No side)

Classic Filet or Stuffed with Jumbo Lump Crab.

Served with lemon caper aioli or Stuffed with Jumbo Lump Crab.

Pan-seared jumbo lump mixture drizzled with black garlic aioli.

House seasoned fried rice. (No side)

Served with walnut and dried cranberries.

Grilled or raw, basil pesto aioli, roasted red peppers, on toasted bun or lettuce bed.

Beef, turkey, or grilled/fried chicken topped with cheese, lettuce, tomato, grilled onions.

Assorted daily flavors.

Served warm with vanilla ice cream.

Espresso rum soaked lady fingers.

Fried whole red snapper served over creamy grits.

Fried chicken served with French Toast, butter, and syrup.

Fried or grilled seasoned shrimp served over a bed of creamy grits.

Our Chef's Signature made with Fresh Baked Challah Bread drizzled with Brown Sugar, Cinnamon & "So Special" Cream Cheese.

3 Buttermilk Pancakes topped with powdered sugar (Blueberry or Chocolate Chip available for a small upcharge).

Paired with fresh garden greens. Veggie ($15.00) or Crab ($23.00).

Open-faced sandwich consisting of toasted bread topped with mashed avocado.

Served with mixed greens garnish.

Fresh seasonal fruit.

Fresh lime juice, tequila, and orange liqueur served on the rocks.

Signature Devils Reserve cocktails crafted for Happy Hour.

House blend of organic red and white wines with more than a splash of something extra to kick it up.

Crisp and refreshing select white wine glass.

Smooth and rich select red wine glass.

Crafted with Tito’s Handmade Vodka.

Crafted with Hennessy Cognac.

Tequila, triple sec, fresh lime juice

Featured house mixed cocktails

House blend of Organic red and white wines with a splash of something extra

Glass of selected house wines

Tito's vodka with choice of classic mixer

Hennessy Cognac served with choice of classic mixer

Cognac, gin, rum, tequila, whiskey, apple, cranberry, lemon, and champagne.

4 rum blend (dark, light, black strap, and coconut) with fresh juices.

Gin, lemon, and honey.

Bourbon, honey syrup, and fresh lemon.

Vodka, pineapple, and cranberry.

Rum, fresh pineapple, lemon, and lime soda.

Fresh blueberries, lime, and tequila.

Fresh blackberries, lemon, and bourbon.

Fresh blackberries, lemon, and bourbon.

Bottomless Brunch ($23.00) • Spiked Bottom ($36.00).

House Blend, made to order.

Cream Liqueur, Mango Vodka, Don Q Coconut Rum, AND just a dash of our house-made hot sauce... Create a Coco that even adults love.

A beverage featuring fresh fruit, honey, and Empress Gin — it’s been said that even Mum would approve.

Fernet strikes again with Breckenridge Vodka to create a mule that kicks like no other.

An Italian twist on an old classic pairing Fernet-Branca and Uncle Nearest Rye to create a beverage you won’t forget.

A combination of Sorrel Liqueur, Don Q 7 Year Rum, pineapple juice, ginger beer, and cinnamon syrup... sure to heat things up.

A frozen sorrel popsicle dipped in champagne. Flavors: Pineapple • Pineapple w/ Mint • Mint • Original (OG)

Sprite, Coca-Cola, Ginger Ale, Perrier

Caffeinated, Decaf

Traditional, Muddled Strawberry, or Watermelon

12 fl oz • Flavors: Original or Ginger (Premium Japanese Citrus Beverage)

Flavors: Hibiscus Pineapple or Hibiscus Watermelon & Lime

Hard apple cider.

Seasonal selection.

Non-Alcoholic brew.

France. Crisp with citrus and bright acidity. Great with seafood.

France. Crisp with citrus and bright acidity. Great with seafood.

South Africa. Easy drinking white. Smooth and refreshing (Chenin-SB Blend).

South Africa. Easy drinking white. Smooth and refreshing (Chenin-SB Blend).

Italy. Fruity with citrus and light body. Pairs well with chicken dishes.

Italy. Fruity with citrus and light body. Pairs well with chicken dishes.

Green apple and pears, hints of vanilla and toasty oak. Pairs well with chicken.

Green apple and pears, hints of vanilla and toasty oak. Pairs well with chicken.

Lightly sweet with toasted sugar notes and floral honey.

Lightly sweet with toasted sugar notes and floral honey.

Glass ($10.00) • Bottle ($36.00)

Glass ($10.00) • Bottle ($36.00)

Light bodied with full fruit flavor. Earthy and smooth tannins.

Light bodied with full fruit flavor. Earthy and smooth tannins.

South Africa. Medium bodied with spice and incense. Tobacco and classic South African earth.

South Africa. Medium bodied with spice and incense. Tobacco and classic South African earth.

Deep fruit with vanilla and light cocoa on the finish.

Deep fruit with vanilla and light cocoa on the finish.

Patagonia, Argentina. Dark cherries and blueberries with a lingering finish.

Patagonia, Argentina. Dark cherries and blueberries with a lingering finish.