Fuumi
風海
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A healing space where art and food merge
valutazione
Recensioni
menù
Crispy fried chicken karaage topped with a special green onion sauce. This is our number one popular appetizer at the store.
Potatoes are fried in garlic oil and seasoned with salt, pepper, and other spices.
Tofu sautéed with Nanban miso, a specialty of Niigata Prefecture. It has a spicy and tangy flavor.
Tomato and cheese baked to a golden brown in the oven. Please enjoy with yuzu kosho sauce drizzled on top.
Representative Okinawan dish Champuru made with Okinawan tofu.
Various ingredients wrapped in lettuce leaves for you to enjoy.
I tried making a namul by mixing seasonal green vegetables and new ginger.
In addition, we have seasonal limited menus and hidden menus that are not listed on the menu.
We also have other menu items available.
Our shop's top recommendation. You can enjoy the exquisite balance of bitterness and acidity.
Smooth richness and acidity.
Elegant bitterness and acidity.
Distinctive sweet aroma and acidity.
We also have other menu items available.
Enjoy the refreshing aroma.
Smooth with strong acidity and rich aroma.
Fragrant, strong taste. Bright and deep color.
A blend based on Chinese tea with added bergamot aroma.
A scent befitting the name of the Earl Grey's lady.
There are other menus available as well.
There are other menus available as well.
We always have several types of shochu carefully selected by the owner, such as sweet potato, barley, brown sugar, and rice. Enjoy it on the rocks, with water, hot water, or however you like. Prices range from 650 yen.
We offer various types such as sweet, dry, junmai, and ginjo. Please feel free to contact our staff. Prices start from 650 yen.
We offer various types of fruit liquors such as plum liquor, yuzu liquor, and peach liquor. Please feel free to contact our staff. Prices start from 650 yen.
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