Au Pain Chaud

Croissant is a soft French pastry made with French flour dough with plenty of French butter, layered and baked until crispy on the outside and moist on the inside. It is a beloved breakfast item by Europeans.

Pain au Chocolat is a popular pastry in France, made with croissant dough that has a crispy exterior and a soft bread interior filled with sweet chocolate, enjoyed as a breakfast or snack throughout France.

A sweet chocolate pastry filled with buttery flavor, topped with almond sauce and almond slices.

A crispy pastry filled with sweet caramel and butter flavor. Sugar rush 200%

A crispy and soft pastry filled with rich and creamy custard made from scratch.

This scone is made with a plain matcha base and generously filled with rich white chocolate.

The basic scone. With a savory and simple taste that you can't stop eating once you start.

A rich milk chocolate generously filled in a chocolate base that is not overly sweet.

A bread with a soft pastry base topped with a generous amount of delightful sweet sugar syrup.

A crispy outer layer with a moist filling, combining the fragrant flavors of apple, cinnamon, and chestnut.

A moist bread with layers of buttery flavor and a generous amount of sweet syrup drizzled on top.

A flaky pastry that goes well with spicy jalapeno sausage, cheese, and whole grain mustard sauce.

Torn pastry bread. A chewy and fluffy pastry filled with rich butter flavor. Moist bread layers stacked on top of each other, creating a moist texture.

Moist bread with plenty of black olives. It has a subtle herb scent from the added herbs.