Punglo
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A renowned restaurant to savor Jeju black pork
Punti consigliati
valutazione
Recensioni
menù
This is a 500g set of charcoal grilled black pork that has undergone Pungro's unique cross-aging process.
Charcoal grilled black pork marinated with Pungro's secret sauce.
This is a healthy steamed egg dish made with Jeju's native chicken, the Guem-dak, and fresh fertilized eggs along with pollack roe!
Noodles made from Jeju buckwheat, based on a broth made from Gu-eom chicken, enhanced with the flavor of barley kimchi.
Noodles made from Jeju buckwheat, paired with a special spicy seasoning containing the secret recipe of Pungro, perfect for accompanying meat.
A traditional Korean stew made with domestic soybeans, natural bedrock water, and premium Jukjangyeon doenjang, enhancing the authentic taste.
A spicy kimchi stew made with 100% domestic ingredients, featuring kimchi and black pork belly simmered for 3 hours with care.
This is the corkage fee per bottle for wine and sake (based on 720ml).
This is the corkage fee per bottle for liquor and high-alcohol spirits.