Café Intermezzo - Midtown

Challa bread soaked in cinnamon rum, drizzled with warm Mezzo Toffee sauce, served with butter.

Bowtie pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce.

Garlic aioli, chicken, roasted red peppers, red onions, Kalamata Olives, white cheddar cheese, with sweet and spicy herbs on a toasted fl atbread.

Croissant stuffed with spinach, mushrooms, Swiss cheese and an egg topped with parmesan cheese.

Marinated Artichoke Hearts, Fresh Chopped Spinach And Shredded Edam Cheese In A Warm Fresh Crêpe, Served On A Bed Of Fresh Spinach.

With Almonds, Served With Raisin-walnut Bread And Apple Slices.

Potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese.

Challa bread soaked in a cinnamon rum batter, served with maple syrup.

Poached eggs with Black Forest ham on a toasted English muffin with hollandaise sauce; served with potatoes.

Smoked Salmon, cream cheese, tomatoes, red onions, and capers served on toasted Naan fl atbread.

Italian Hazelnut-chocolate Spread With Banana Topped With Walnuts.

Local, All Natural Chicken, Grilled With Sautéed Red Onions, Mushrooms, And Topped With An Herbal Cream Sauce.

Cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs, ala Page Olson.

Challa bread soaked in cinnamon rum, drizzled with warm Mezzo Toffee sauce, served with butter.

Bowtie pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce.

Garlic aioli, chicken, roasted red peppers, red onions, Kalamata Olives, white cheddar cheese, with sweet and spicy herbs on a toasted fl atbread.

Croissant stuffed with spinach, mushrooms, Swiss cheese and an egg topped with parmesan cheese.

Marinated Artichoke Hearts, Fresh Chopped Spinach And Shredded Edam Cheese In A Warm Fresh Crêpe, Served On A Bed Of Fresh Spinach.

With Almonds, Served With Raisin-walnut Bread And Apple Slices.

Potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese.

Challa bread soaked in a cinnamon rum batter, served with maple syrup.

Poached eggs with Black Forest ham on a toasted English muffin with hollandaise sauce; served with potatoes.

Smoked Salmon, cream cheese, tomatoes, red onions, and capers served on toasted Naan fl atbread.

Italian Hazelnut-chocolate Spread With Banana Topped With Walnuts.

Local, All Natural Chicken, Grilled With Sautéed Red Onions, Mushrooms, And Topped With An Herbal Cream Sauce.

Cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs, ala Page Olson.