Massimo Restaurant & Bar

olive oil, balsamic

olive oil, pine nuts, parmesan, focaccia

salsa bianca, focaccia

sicilian, olive oil, focaccia

freshly sliced tomatoes, burrata cheese, basil oil

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

(8) salmon roe, champagne vinaigrette

(8) olive oil, breadcrumb, parsley, parmesan, prosciutto

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

burrata cheese, prosciutto, rocket w/ charred focaccia bread

stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

fish broth, lemon served w/ focaccia

lightly floured, flash fried, romesco sauce

salmoriglio (olive oil & lemon), parsley, garlic, oregano, caviar

split prawns w/ salmoriglio (olive oil & lemon) & chilli

italian green breadcrumb

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini & wild mushroom, parmesan, truffle

fregola, garlic, chilli, olive oil, granella di pistacchio

chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

fresh tomato sauce, stracciatella cheese

spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

chargrilled w/ salsa verde, heirloom tomatoes

chargrilled w/ salmoriglio (olive oil & lemon), champagne vinaigrette, capers

chargrilled w/ salmoriglio (olive oil & lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

split prawns, salmoriglio (olive oil & lemon), chilli, parsley, spinach & potato

slow cooked veal shin, charred gnocchi, bone marrow

stuffed w/ italian sausage & ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

250g sirloin, chargrilled, red wine jus, served with a side of your choice

roman style, olive oil, rosemary potatoes

parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Please ask your waiter for our vegetarian/vegan menu

pecorino cheese

olive oil, red wine vinegar, garlic

aioli

olive oil, parmesan

focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

fresh tomato crustacean sauce

spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

osso bucco, barramundi, or sand crab & prawn

panna cotta, italian parfait, or chocolate cake

fish soup, calamari, or italian sausages

barramundi, baby stuffed squid, or porchetta

panna cotta, italian parfait, or chocolate cake

lamb rack, octopus carpaccio, or calamari

whole flounder (served with side of choice), osso bucco, or sand crab & prawn

panna cotta, italian parfait, or chocolate cake

fish soup, split prawns, or chargrilled octopus

whole snapper (served with side of choice), lamb shoulder, or porchetta

panna cotta, italian parfait, or chocolate cake

butter, parmesan

fresh tomato sauce

crumbed

olive oil, balsamic

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

thinly cut, olive oil, lime, black salt, crusty bread

salmoriglio (olive oil & lemon), parsley, garlic, oregano

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini & wild mushroom, parmesan, truffle

pappardelle, slow-cooked beef, pork, red sauce, pecorino cheese

chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

roman style, olive oil, rosemary potatoes

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

berry coulis, house-made ice cream

vanilla custard, nutella, pudding, caramel glaze, ice cream

olive oil, balsamic

olive oil, pine nuts, parmesan, focaccia

salsa bianca, focaccia

sicilian, olive oil, focaccia

freshly sliced tomatoes, burrata cheese, basil oil

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

(8) salmon roe, champagne vinaigrette

(8) olive oil, breadcrumb, parsley, parmesan, prosciutto

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

burrata cheese, prosciutto, rocket w/ charred focaccia bread

stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

fish broth, lemon served w/ focaccia

lightly floured, flash fried, romesco sauce

salmoriglio (olive oil lemon), parsley, garlic, oregano, caviar

split prawns w/ salmoriglio (olive oil lemon) chilli

italian green breadcrumb

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini wild mushroom, parmesan, truffle

fregola, garlic, chilli, olive oil, granella di pistacchio

chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

fresh tomato sauce, stracciatella cheese

spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

chargrilled, salmoriglio (olive oil lemon), parsley, capers, oregano served w/ charred vegetables

chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

chargrilled w/ salsa verde, heirloom tomatoes

chargrilled w/ salmoriglio (olive oil lemon), champagne vinaigrette, capers

chargrilled w/ salmoriglio (olive oil lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

split prawns, salmoriglio (olive oil lemon), chilli, parsley, spinach potato

slow cooked veal shin, charred gnocchi, bone marrow

stuffed w/ italian sausage ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

250g sirloin, chargrilled, red wine jus, served with a side of your choice

roman style, olive oil, rosemary potatoes

parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Please ask your waiter for our vegetarian/vegan menu

pecorino cheese

olive oil, red wine vinegar, garlic

aioli

olive oil, parmesan

focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

fresh tomato crustacean sauce

spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

osso bucco, barramundi, or sand crab prawn

panna cotta, italian parfait, or chocolate cake

fish soup, calamari, or italian sausages

barramundi, baby stuffed squid, or porchetta

panna cotta, italian parfait, or chocolate cake

lamb rack, octopus carpaccio, or calamari

whole flounder (served with side of choice), osso bucco, sand crab prawn

panna cotta, italian parfait, or chocolate cake

fish soup, split prawns, or chargrilled octopus

whole flounder (served with side of choice), lamb shoulder, or porchetta

panna cotta, italian parfait, or chocolate cake

butter, parmesan

fresh tomato sauce

crumbed

olive oil, balsamic

olive oil, pine nuts, parmesan, focaccia

salsa bianca, focaccia

sicilian, olive oil, focaccia

freshly sliced tomatoes, burrata cheese, basil oil

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

(8) salmon roe, champagne vinaigrette

(8) olive oil, breadcrumb, parsley, parmesan, prosciutto

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

burrata cheese, prosciutto, rocket w/ charred focaccia bread

stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

fish broth, lemon served w/ focaccia

lightly floured, flash fried, romesco sauce

salmoriglio (olive oil lemon), parsley, garlic, oregano, caviar

split prawns w/ salmoriglio (olive oil lemon) chilli

italian green breadcrumb

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini wild mushroom, parmesan, truffle

fregola, garlic, chilli, olive oil, granella di pistacchio

chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

fresh tomato sauce, stracciatella cheese

spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

chargrilled, salmoriglio (olive oil lemon), parsley, capers, oregano served w/ charred vegetables

chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

chargrilled w/ salsa verde, heirloom tomatoes

chargrilled w/ salmoriglio (olive oil lemon), champagne vinaigrette, capers

chargrilled w/ salmoriglio (olive oil lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

split prawns, salmoriglio (olive oil lemon), chilli, parsley, spinach potato

slow cooked veal shin, charred gnocchi, bone marrow

stuffed w/ italian sausage ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

250g sirloin, chargrilled, red wine jus, served with a side of your choice

roman style, olive oil, rosemary potatoes

parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Please ask your waiter for our vegetarian/vegan menu

pecorino cheese

olive oil, red wine vinegar, garlic

aioli

olive oil, parmesan

focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

fresh tomato crustacean sauce

spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

osso bucco, barramundi, or sand crab prawn

panna cotta, italian parfait, or chocolate cake

fish soup, calamari, or italian sausages

barramundi, baby stuffed squid, or porchetta

panna cotta, italian parfait, or chocolate cake

lamb rack, octopus carpaccio, or calamari

whole flounder (served with side of choice), osso bucco, or sand crab prawn

panna cotta, italian parfait, or chocolate cake

fish soup, split prawns, or chargrilled octopus

whole snapper (served with side of choice), lamb shoulder, or porchetta

panna cotta, italian parfait, or chocolate cake

butter, parmesan

fresh tomato sauce

crumbed

olive oil, balsamic

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

thinly cut, olive oil, lime, black salt, crusty bread

salmoriglio (olive oil lemon), parsley, garlic, oregano

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini wild mushroom, parmesan, truffle

pappardelle, slow-cooked beef, pork, red sauce, pecorino cheese

chargrilled, salmoriglio (olive oil lemon), parsley, capers, oregano served w/ charred vegetables

roman style, olive oil, rosemary potatoes

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

berry coulis, house-made ice cream

vanilla custard, nutella, pudding, caramel glaze, ice cream

olive oil, balsamic

olive oil, pine nuts, parmesan, focaccia

salsa bianca, focaccia

sicilian, olive oil, focaccia

freshly sliced tomatoes, burrata cheese, basil oil

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

(8) salmon roe, champagne vinaigrette

(8) olive oil, breadcrumb, parsley, parmesan, prosciutto

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

burrata cheese, prosciutto, rocket w/ charred focaccia bread

stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

fish broth, lemon served w/ focaccia

lightly floured, flash fried, romesco sauce

salmoriglio (olive oil & lemon), parsley, garlic, oregano, caviar

split prawns w/ salmoriglio (olive oil & lemon) & chilli

italian green breadcrumb

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini & wild mushroom, parmesan, truffle

fregola, garlic, chilli, olive oil, granella di pistacchio

chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

fresh tomato sauce, stracciatella cheese

spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

chargrilled w/ salsa verde, heirloom tomatoes

chargrilled w/ salmoriglio (olive oil & lemon), champagne vinaigrette, capers

chargrilled w/ salmoriglio (olive oil & lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

split prawns, salmoriglio (olive oil & lemon), chilli, parsley, spinach & potato

slow cooked veal shin, charred gnocchi, bone marrow

stuffed w/ italian sausage & ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

250g sirloin, chargrilled, red wine jus, served with a side of your choice

roman style, olive oil, rosemary potatoes

parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Please ask your waiter for our vegetarian/vegan menu

pecorino cheese

olive oil, red wine vinegar, garlic

aioli

olive oil, parmesan

focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

fresh tomato crustacean sauce

spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

osso bucco, barramundi, or sand crab & prawn

panna cotta, italian parfait, or chocolate cake

fish soup, calamari, or italian sausages

barramundi, baby stuffed squid, or porchetta

panna cotta, italian parfait, or chocolate cake

lamb rack, octopus carpaccio, or calamari

whole flounder (served with side of choice), osso bucco, sand crab & prawn

panna cotta, italian parfait, or chocolate cake

fish soup, split prawns, or chargrilled octopus

whole flounder (served with side of choice), lamb shoulder, or porchetta

panna cotta, italian parfait, or chocolate cake

butter, parmesan

fresh tomato sauce

crumbed

olive oil, balsamic

olive oil, pine nuts, parmesan, focaccia

salsa bianca, focaccia

sicilian, olive oil, focaccia

freshly sliced tomatoes, burrata cheese, basil oil

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

(8) salmon roe, champagne vinaigrette

(8) olive oil, breadcrumb, parsley, parmesan, prosciutto

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

(carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

burrata cheese, prosciutto, rocket w/ charred focaccia bread

stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

fish broth, lemon served w/ focaccia

lightly floured, flash fried, romesco sauce

salmoriglio (olive oil & lemon), parsley, garlic, oregano, caviar

split prawns w/ salmoriglio (olive oil & lemon) & chilli

italian green breadcrumb

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini & wild mushroom, parmesan, truffle

fregola, garlic, chilli, olive oil, granella di pistacchio

chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

fresh tomato sauce, stracciatella cheese

spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

chargrilled w/ salsa verde, heirloom tomatoes

chargrilled w/ salmoriglio (olive oil & lemon), champagne vinaigrette, capers

chargrilled w/ salmoriglio (olive oil & lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

split prawns, salmoriglio (olive oil & lemon), chilli, parsley, spinach & potato

slow cooked veal shin, charred gnocchi, bone marrow

stuffed w/ italian sausage & ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

250g sirloin, chargrilled, red wine jus, served with a side of your choice

roman style, olive oil, rosemary potatoes

parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Please ask your waiter for our vegetarian/vegan menu

pecorino cheese

olive oil, red wine vinegar, garlic

aioli

olive oil, parmesan

focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

fresh tomato crustacean sauce

spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

osso bucco, barramundi, or sand crab & prawn

panna cotta, italian parfait, or chocolate cake

fish soup, calamari, or italian sausages

barramundi, baby stuffed squid, or porchetta

panna cotta, italian parfait, or chocolate cake

lamb rack, octopus carpaccio, or calamari

whole flounder (served with side of choice), osso bucco, or sand crab & prawn

panna cotta, italian parfait, or chocolate cake

fish soup, split prawns, or chargrilled octopus

whole snapper (served with side of choice), lamb shoulder, or porchetta

panna cotta, italian parfait, or chocolate cake

butter, parmesan

fresh tomato sauce

crumbed

olive oil, balsamic

fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

thinly cut, olive oil, lime, black salt, crusty bread

salmoriglio (olive oil & lemon), parsley, garlic, oregano

chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

porcini & wild mushroom, parmesan, truffle

pappardelle, slow-cooked beef, pork, red sauce, pecorino cheese

chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

roman style, olive oil, rosemary potatoes

thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

berry coulis, house-made ice cream

vanilla custard, nutella, pudding, caramel glaze, ice cream