Tai Ban Chom Chong La

A representative stir-fried noodle dish from Thailand, combining sweet, sour, and savory flavors. (Ranked 5th in CNN's list of the world's most delicious foods)

A representative Indonesian fried rice that harmoniously blends spiciness, sweetness, and a savory flavor. (Ranked 2nd in CNN's list of the world's most delicious foods)

A soft curry served with soft shell crab eaten with the shell, a beloved representative Thai dish No.1 among Koreans.

Famous as one of the world's top three soups, it stimulates the taste buds with salty, sour, and spicy flavors, making it a beloved dish worldwide.

Rice noodles with a rich smoky flavor topped with grilled beef, simmered for 8 hours in a beef broth.

A stir-fried version of Nasi Goreng made with fried rice noodles, quickly stir-fried over high heat for exceptional flavor.

This is a deliciously spicy stir-fried rice noodle dish made with a sauce made from ground Thai chili peppers. (For those who like spicy food, it can be made spicier upon request.)

A stir-fried noodle dish made with vegetables and rice noodles, cooked over high heat with Thai soy sauce, offering a delicate flavor.

A version of fried rice with Thai chili, offering a harmonious and intense flavor with the taste of Thai dried chili and spiciness.

A representative fried rice dish from Thailand, also widely known as pineapple fried rice. It is sweet and sour, making it a popular menu item that children enjoy eating.

Pad Thai + Nasi Goreng + Thai Wings + Choose 2 Medium Beverages (Coke or Sprite)

Menu + Thai Wings + Choose 1 Drink M (Cola or Cider)

Rice Noodles + Thai Wings + Choose 1 Medium Drink (Cola or Sprite)

Whole Cream Shrimp or Whole Chili Shrimp (Choice) + Choose 2 from the Menu

Whole Cream Shrimp or Whole Chili Shrimp (Choice) + Choose 2 from the Menu

A rice noodle version of Tom Yum Goong topped with beef, this dish is loved for its addictive flavor that you can't resist once you try it. (The broth is made with a 50:50 ratio of Tom Yum Goong broth and rice noodle broth. If you want a richer Tom Yum flavor, use the noodle addition in Tom Yum Goong.)

Rice noodles with a rich smoky flavor topped with grilled pork, served in a broth simmered for 8 hours with beef.

Rice noodles with beef, enhanced with Thai chili powder for a spicy flavor.

A dish topped with whole shrimp tempura coated in a crispy shell, served on a smooth and mildly spicy-sweet Thai curry made with coconut milk. (The number one Thai dish preferred by Koreans)

A Thai-style rice bowl topped with grilled beef marinated in Thai spices.

A Thai-style rice bowl topped with grilled pork marinated in Thai spices.

A shrimp dish where whole shrimp are battered and deep-fried with their shells on, then stir-fried again with delicious homemade chili sauce.

A shrimp dish where whole shrimp are battered and deep-fried with their shells on, then stir-fried again with a flavorful homemade cream sauce.

A dish where beef marinated in Thai seasoning is quickly stir-fried with bean sprouts over high heat, resulting in exceptional flavor.

Spicy Thai-style fried chicken wings and drumsticks, 4 pieces each

A croquette filled with plenty of shrimp meat that bursts inside a crispy fried coating.

Spicy Thai-style fried chicken wings, 4 pieces

Spicy Thai-style fried chicken wings, 4 pieces

Vietnamese-style dumplings made by mixing pork, shrimp, crab meat, and various vegetables, wrapped in rice paper and deep-fried.