Mokgumeong Gangneung Branch

Thick slices of pork belly and neck are grilled on a pot lid, providing juicy meat. It can be enjoyed with various side dishes such as Yeosu Dolsan kimchi and Cheongdo minari, and the service of grilling the meat yourself allows for a comfortable dining experience.

The indoor area, primarily arranged with four-person tables, is a space where guests from families to groups can comfortably dine. There is also a waiting area, making it convenient to visit even during popular times.