219 Bistro
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Lively Downtown Bistro with Creative Seafood
valutazione
Recensioni
fotografia
menù
Lump Crab in a Creamy Bisque, Finished with Sherry
Iceberg Lettuce, Ham, Bacon, Hard Boiled Egg, Tomato, Pickled Garlic, Gorgonzola Cheese, Buttermilk Ranch Dressing
Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons
Kale, Romaine, House Made Caesar, Shaved Parmesan, Parmesan Crisp, Croutons
Crab Salad, Avocado, Pico de Gallo, Tortilla Chips
Hondashi Marinated Tuna, Mishi Pickles, Cucumbers, Orange Supremes, Avocado, Wakame, Cherry Tomato, Edamame, Wasabi Aioli, Crunchy Wonton Crisps
Smokey Chipotle Blackberry Jam
Arugula Salad with Thai Citrus Dressing
Beef Tenderloin, Gorgonzola Cream, Sundried Tomatoes, Green Onion, Balsamic
Edamame uree, Arugula Salad, Pickled Red Onion, Cherry Tomatoes, Thai Citrus Dressing
Chef's Weekly Selection of Cheese, Cured Meat, Jam, Mustard and Accoutrement
Duck Confit, Grand Marnier Gastrique, Orange Supremes, Gorgonzola Cheese, Thyme, Candied Orange, Crusty Bread
All Beef Burger topped with Duck Confit, Bourbon Mushrooms, Goat Cheese, Duckanaise
American Cheese, Lettuce, Tomato, Onion, Pickles
Avocado, Garlic Aioli
Fried or Grilled Chicken, Bacon, House-made Buttermilk Ranch Dressing, Lettuce
Three Tacos with Sweet Chili Slaw, Pico de Gallo and Cilantro Lime Black Beans & Rice
Romaine, Grilled Chicken, Bacon, House Made Caesar Dressing, Parmesan Cheese, Flour Tortilla
Apple Cider Gastrique, Cauliflower Puree, Crispy Brussels Sprouts
Grilled Chicken, Chorizo Sausage, Roasted Corn, Smoked Tomato Confit, Chipotle Cream Sauce
Angel Hair Pasta, Garlic, White Wine, Lemon, Tomato, Toasted Bread
Beef Tenderloin Coated in Cracked Pepper, Sliced & Finished with a Creamy Cognac & Pepper Sauce Served with Buttery New Potatoes & Grilled Asparagus
Honey Sriracha Glazed, Vegetable Melange, Edamame Puree
Chipotle Goat Cheese Risotto, Strawberry Black Pepper Gastrique, Basil Chiffonade
Zucchini, Squash, Tomato, Ricotta, Parmesan, Pesto, Sofrito and a Parmesan Crisp
Polenta, Crisp Panko Crusted Poached Egg, Pan Jus
Mexican Quinoa Salad of Bell Pepper, Red Onion, Black Beans, Cilantro, Scallion, Corn, Crumbled Cotija Cheese & Mexican Crema
Honey, Sriracha, Sunflower Seeds
Truffle Oil, Parmesan, Garlic Aioli
Lump Crab in a Creamy Bisque, Finished with Sherry
Iceberg Lettuce, Ham, Bacon, Hard Boiled Egg, Tomato, Pickled Garlic, Gorgonzola Cheese, Buttermilk Ranch Dressing
Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons
Kale, Romaine, House Made Caesar, Shaved Parmesan, Parmesan Crisp, Croutons
Crab Salad, Avocado, Pico de Gallo, Tortilla Chips
Hondashi Marinated Tuna, Mishi Pickles, Cucumbers, Orange Supremes, Avocado, Wakame, Cherry Tomato, Edamame, Wasabi Aioli, Crunchy Wonton Crisps
Smokey Chipotle Blackberry Jam
Arugula Salad with Thai Citrus Dressing
Beef Tenderloin, Gorgonzola Cream, Sundried Tomatoes, Green Onion, Balsamic
Edamame uree, Arugula Salad, Pickled Red Onion, Cherry Tomatoes, Thai Citrus Dressing
Chef's Weekly Selection of Cheese, Cured Meat, Jam, Mustard and Accoutrement
Duck Confit, Grand Marnier Gastrique, Orange Supremes, Gorgonzola Cheese, Thyme, Candied Orange, Crusty Bread
All Beef Burger topped with Duck Confit, Bourbon Mushrooms, Goat Cheese, Duckanaise
American Cheese, Lettuce, Tomato, Onion, Pickles
Avocado, Garlic Aioli
Fried or Grilled Chicken, Bacon, House-made Buttermilk Ranch Dressing, Lettuce
Three Tacos with Sweet Chili Slaw, Pico de Gallo and Cilantro Lime Black Beans & Rice
Romaine, Grilled Chicken, Bacon, House Made Caesar Dressing, Parmesan Cheese, Flour Tortilla
Apple Cider Gastrique, Cauliflower Puree, Crispy Brussels Sprouts
Grilled Chicken, Chorizo Sausage, Roasted Corn, Smoked Tomato Confit, Chipotle Cream Sauce
Angel Hair Pasta, Garlic, White Wine, Lemon, Tomato, Toasted Bread
Beef Tenderloin Coated in Cracked Pepper, Sliced & Finished with a Creamy Cognac & Pepper Sauce Served with Buttery New Potatoes & Grilled Asparagus
Honey Sriracha Glazed, Vegetable Melange, Edamame Puree
Chipotle Goat Cheese Risotto, Strawberry Black Pepper Gastrique, Basil Chiffonade
Zucchini, Squash, Tomato, Ricotta, Parmesan, Pesto, Sofrito and a Parmesan Crisp
Polenta, Crisp Panko Crusted Poached Egg, Pan Jus
Mexican Quinoa Salad of Bell Pepper, Red Onion, Black Beans, Cilantro, Scallion, Corn, Crumbled Cotija Cheese & Mexican Crema
Honey, Sriracha, Sunflower Seeds
Truffle Oil, Parmesan, Garlic Aioli
Lump Crab in a Creamy Bisque, Finished with Sherry
Iceberg Lettuce, Ham, Bacon, Hard Boiled Egg, Tomato, Pickled Garlic, Gorgonzola Cheese, Buttermilk Ranch Dressing
Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons
Kale, Romaine, House Made Caesar, Shaved Parmesan, Parmesan Crisp, Croutons
Crab Salad, Avocado, Pico de Gallo, Tortilla Chips
Hondashi Marinated Tuna, Mishi Pickles, Cucumbers, Orange Supremes, Avocado, Wakame, Cherry Tomato, Edamame, Wasabi Aioli, Crunchy Wonton Crisps
Smokey Chipotle Blackberry Jam
Arugula Salad with Thai Citrus Dressing
Beef Tenderloin, Gorgonzola Cream, Sundried Tomatoes, Green Onion, Balsamic
Edamame uree, Arugula Salad, Pickled Red Onion, Cherry Tomatoes, Thai Citrus Dressing
Chef's Weekly Selection of Cheese, Cured Meat, Jam, Mustard and Accoutrement
Duck Confit, Grand Marnier Gastrique, Orange Supremes, Gorgonzola Cheese, Thyme, Candied Orange, Crusty Bread
All Beef Burger topped with Duck Confit, Bourbon Mushrooms, Goat Cheese, Duckanaise
American Cheese, Lettuce, Tomato, Onion, Pickles
Avocado, Garlic Aioli
Fried or Grilled Chicken, Bacon, House-made Buttermilk Ranch Dressing, Lettuce
Three Tacos with Sweet Chili Slaw, Pico de Gallo and Cilantro Lime Black Beans Rice
Romaine, Grilled Chicken, Bacon, House Made Caesar Dressing, Parmesan Cheese, Flour Tortilla
Apple Cider Gastrique, Cauliflower Puree, Crispy Brussels Sprouts
Grilled Chicken, Chorizo Sausage, Roasted Corn, Smoked Tomato Confit, Chipotle Cream Sauce
Angel Hair Pasta, Garlic, White Wine, Lemon, Tomato, Toasted Bread
Beef Tenderloin Coated in Cracked Pepper, Sliced Finished with a Creamy Cognac Pepper Sauce Served with Buttery New Potatoes Grilled Asparagus
Honey Sriracha Glazed, Vegetable Melange, Edamame Puree
Chipotle Goat Cheese Risotto, Strawberry Black Pepper Gastrique, Basil Chiffonade
Zucchini, Squash, Tomato, Ricotta, Parmesan, Pesto, Sofrito and a Parmesan Crisp
Polenta, Crisp Panko Crusted Poached Egg, Pan Jus
Mexican Quinoa Salad of Bell Pepper, Red Onion, Black Beans, Cilantro, Scallion, Corn, Crumbled Cotija Cheese Mexican Crema
Honey, Sriracha, Sunflower Seeds
Truffle Oil, Parmesan, Garlic Aioli
Lump Crab in a Creamy Bisque, Finished with Sherry
Iceberg Lettuce, Ham, Bacon, Hard Boiled Egg, Tomato, Pickled Garlic, Gorgonzola Cheese, Buttermilk Ranch Dressing
Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons
Kale, Romaine, House Made Caesar, Shaved Parmesan, Parmesan Crisp, Croutons
Crab Salad, Avocado, Pico de Gallo, Tortilla Chips
Hondashi Marinated Tuna, Mishi Pickles, Cucumbers, Orange Supremes, Avocado, Wakame, Cherry Tomato, Edamame, Wasabi Aioli, Crunchy Wonton Crisps
Smokey Chipotle Blackberry Jam
Arugula Salad with Thai Citrus Dressing
Beef Tenderloin, Gorgonzola Cream, Sundried Tomatoes, Green Onion, Balsamic
Edamame uree, Arugula Salad, Pickled Red Onion, Cherry Tomatoes, Thai Citrus Dressing
Chef's Weekly Selection of Cheese, Cured Meat, Jam, Mustard and Accoutrement
Duck Confit, Grand Marnier Gastrique, Orange Supremes, Gorgonzola Cheese, Thyme, Candied Orange, Crusty Bread
All Beef Burger topped with Duck Confit, Bourbon Mushrooms, Goat Cheese, Duckanaise
American Cheese, Lettuce, Tomato, Onion, Pickles
Avocado, Garlic Aioli
Fried or Grilled Chicken, Bacon, House-made Buttermilk Ranch Dressing, Lettuce
Three Tacos with Sweet Chili Slaw, Pico de Gallo and Cilantro Lime Black Beans & Rice
Romaine, Grilled Chicken, Bacon, House Made Caesar Dressing, Parmesan Cheese, Flour Tortilla
Apple Cider Gastrique, Cauliflower Puree, Crispy Brussels Sprouts
Grilled Chicken, Chorizo Sausage, Roasted Corn, Smoked Tomato Confit, Chipotle Cream Sauce
Angel Hair Pasta, Garlic, White Wine, Lemon, Tomato, Toasted Bread
Beef Tenderloin Coated in Cracked Pepper, Sliced & Finished with a Creamy Cognac & Pepper Sauce Served with Buttery New Potatoes & Grilled Asparagus
Honey Sriracha Glazed, Vegetable Melange, Edamame Puree
Chipotle Goat Cheese Risotto, Strawberry Black Pepper Gastrique, Basil Chiffonade
Zucchini, Squash, Tomato, Ricotta, Parmesan, Pesto, Sofrito and a Parmesan Crisp
Polenta, Crisp Panko Crusted Poached Egg, Pan Jus
Mexican Quinoa Salad of Bell Pepper, Red Onion, Black Beans, Cilantro, Scallion, Corn, Crumbled Cotija Cheese & Mexican Crema
Honey, Sriracha, Sunflower Seeds
Truffle Oil, Parmesan, Garlic Aioli