The Highlands Grille
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Horseradish, lemon and cocktail sauce.
Spicy, mild, or coconut curry.
Dozen littlenecks with white wine garlic butter & crostini.
Prepared fresh daily.
Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, & guacamole.
Rare seared tuna, sesame slaw, & hoisin glaze.
Prosciutto, soppressata, capicola, aged provolone, & roasted peppers.
Three bone-in pork shanks with barbecue sauce.
Seasonal mix.
Roasted beets, & feta served with a white balsamic vinaigrette dressing.
Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese.
Soppressata, peppers, cherry tomatoes, & blue cheese.
Applewood thick cut smoked bacon, lettuce, & chipotle mayo.
Smoked mozzarella & bacon jam on a potato roll.
Tartar sauce, greens, & homemade chips.
Broccoli rabe & aged provolone.
Roast beef, Swiss cheese, on a French roll with au jus.
Sriracha glazed chicken with sesame slaw & cheddar cheese.
Thick sliced bread with your choice of Swiss, cheddar or American.
Chipotle salsa, guacamole, & jack cheese.
Sea salt and lemon seasoned chic peas topped w/ cilantro pesto served w/ grilled pita, fresh cut veggies, farmer's choice cheese, and olives.
Horse radish, cocktail sauce & lemon.
With coconut curry & lemongrass.
Sea salt and lemon seasoned chic peas topped w/ cilantro pesto served w/ grilled pita, fresh cut veggies, farmer's choice cheese, and olives.
Three pieces over spring peas with lamb au jus.
Over seasonal veggies with lemon parmesan vinaigrette.
Served with tartar sauce & micro greens.
Rare seared tuna, sesame slaw, & hoisin glaze.
Prosciutto, soppressata, capicola, aged provolone, & roasted peppers.
Dozen littlenecks with white wine garlic butter & crostini.
Seasonal mix.
Hearts of romaine lettuce, garlic croutons, anchovies (optional) & pecorino romano cheese.
Roasted beets, & feta served with a white balsamic Vinaigrette dressing.
