The Wild Flower Bar & Dining

Culatta, Salt cod fritters caviar, freshly shucked local oysters, Zucchini flowers goats cheese

Musset farm mushrooms, parsley puree, salted ricotta

Black mussels, Abrolhos scallops, tomato, saffron, crostini with aioli

Braised beetroot, fried capers, grated horseradish

Confit lemon, hazelnut

hard sheep’s milk, La Mancha, Spain

soft washed rind, cow’s milk, Lombardy, Italy

cave ripened blue cheese, sheep’s milk, Roquefort, France

soft cow’s milk, Normandy, France

vanilla, raspberry pistachio

confit lemon hazelnut

three scoops

strawberries, rhubarb, cream, Buds Beads jelly made tableside for two

Margaret River, WA

Hunter Valley, NSW

Piedmont, Italy

Madeira, Portugal

Portugal

Douro Valley, Portugal

McLaren Vale, SA

Montilla Moriles, Spain

spiced rum, white rum, hazelnut rum, crème de cacao, pink pepper

vodka, coffee liqueur, Baileys, cream

From Fujian province rich in vitamins, minerals and powerful antioxidants

Made with the first flush of tender tips from silvery tea buds. Immune boosting and rich in antioxidants

Complex in flavour and rich in anti-oxidants. Picked before the monsoon rain in Jeju Island, South Korea

Infused with Jasmin flowers over 5 nights and then each leaf is individually hand rolled

Japanese sencha is mixed with puffed brown rice kernels creating a moorish nutty depth

Vanilla woody-cinnamon bark infusion with a citrus finish.

We carefully select only the most intensely aromatic, pure organically grown leaves.

We swear by this bedtime treat - peppermint, lemon, paw paw, chamomile, St Johns wort, heather flowers rose petals

The perfect fusion of ginger, rose, gingko, cardamom, lemongrass, turmeric, rosehip, lemon myrtle, hibiscus paw paw

This full bodied tea with the juicy mouth feel, calms the nerves and brings clarity of mind

A seasonal delicacy in China’s Fujian province, this tea is rich in amino acids and antioxidants

Six of the very best black teas, a robust cup of rich, silky satisfaction

Ceylon black tea, orange lemon peel, bergamot, lavender cornflower petals

Organic black tea, spicy ginger, cinnamon, black peppercorn, fennel, star anise cardamom

A true delicacy, this gem of the Himalayas, is one of the finest Darjeeling to be found

A fresh, clean, lighter bodied black tea that invigorates the mind and body

Peaty, burnt-toffee vapour, rich in antioxidants and helps improve digestion

For the coffee lover, our custom Bouddi blend is ethically sourced and sustainably grown at altitudes of 2100 meters, from Colombia, Sumatra and Uganda. It is roasted and packed locally in Lisarow using Arabica beans with 12% Robusta. The flavour is dense and rich creating a rose gum crema with aromas of prune and cherry.

brewed w/ milk and honey

Organic Ceremonial Grade Matcha, served hot or iced

For the coffee lover, our custom Bouddi blend is ethically sourced and sustainably grown. It is roasted and packed locally in Lisarow using Arabica beans with 12% Robusta.

East Coast Beverages is a local farm at Kulnura, who grow, pick and bottle a variety of fruit. Orange, Apple, Pineapple, Cranberry, Grapefruit, Tomato

All natural, preservative free, cold-pressed juice

Veneto, Italy

Prosecco, orange juice

Bells spicy tomato juice, Distillery Botanica Vodka

House made pastries fresh from the oven selection of three

Macerated in blood orange with Meredith yoghurt

Cultured butter, your choice of conserves

Meredith dairy yogurt, seasonal fruits, your choice of milk

Drunken Sailor relish

Gruyere cheese, burnt butter & thyme

Rhubarb and strawberry compote, ricotta cream

Parsley puree, mushroom ragu, fried eggs, herb salad

With wholegrain seed sourdough, dill pickles, crème fraiche & herb salad

Sourdough, onion jam, eggs any which way

Roast tomato, mushroom, spinach, ½ avocado, smoked streaky bacon or 1 egg your way

Culatta, Salt cod fritters & caviar, freshly shucked local oysters, Zucchini flowers & goats cheese

Musset farm mushrooms, parsley puree, salted ricotta

Black mussels, Abrolhos scallops, tomato, saffron, crostini with aioli

Braised beetroot, fried capers, grated horseradish

Confit lemon, hazelnut

hard sheep’s milk, La Mancha, Spain

soft washed rind, cow’s milk, Lombardy, Italy

cave ripened blue cheese, sheep’s milk, Roquefort, France

soft cow’s milk, Normandy, France

vanilla, raspberry & pistachio

confit lemon & hazelnut

three scoops

strawberries, rhubarb, cream, Buds & Beads jelly made tableside for two

Margaret River, WA

Hunter Valley, NSW

Piedmont, Italy

Madeira, Portugal

Portugal

Douro Valley, Portugal

McLaren Vale, SA

Montilla Moriles, Spain

spiced rum, white rum, hazelnut rum, crème de cacao, pink pepper

vodka, coffee liqueur, Baileys, cream

From Fujian province rich in vitamins, minerals and powerful antioxidants

Made with the first flush of tender tips from silvery tea buds. Immune boosting and rich in antioxidants

Complex in flavour and rich in anti-oxidants. Picked before the monsoon rain in Jeju Island, South Korea

Infused with Jasmin flowers over 5 nights and then each leaf is individually hand rolled

Japanese sencha is mixed with puffed brown rice kernels creating a moorish nutty depth

Vanilla & woody-cinnamon bark infusion with a citrus finish.

We carefully select only the most intensely aromatic, pure & organically grown leaves.

We swear by this bedtime treat - peppermint, lemon, paw paw, chamomile, St Johns wort, heather flowers & rose petals

The perfect fusion of ginger, rose, gingko, cardamom, lemongrass, turmeric, rosehip, lemon myrtle, hibiscus & paw paw

This full bodied tea with the juicy mouth feel, calms the nerves and brings clarity of mind

A seasonal delicacy in China’s Fujian province, this tea is rich in amino acids and antioxidants

Six of the very best black teas, a robust cup of rich, silky satisfaction

Ceylon black tea, orange & lemon peel, bergamot, lavender & cornflower petals

Organic black tea, spicy ginger, cinnamon, black peppercorn, fennel, star anise & cardamom

A true delicacy, this gem of the Himalayas, is one of the finest Darjeeling to be found

A fresh, clean, lighter bodied black tea that invigorates the mind and body

Peaty, burnt-toffee vapour, rich in antioxidants and helps improve digestion

For the coffee lover, our custom Bouddi blend is ethically sourced and sustainably grown at altitudes of 2100 meters, from Colombia, Sumatra and Uganda. It is roasted and packed locally in Lisarow using Arabica beans with 12% Robusta. The flavour is dense and rich creating a rose gum crema with aromas of prune and cherry.