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Italian Kitagawa

Name: Italian Kitagawa
Telephone: +819098983202
Rating: 3.14

3.14

（1risultati）

Italian

Izunokuni-shi, Shizuoka, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

Orari di apertura

domenica

12:00~18:30

Prenotabile

lunedì

18:30~22:30

Prenotabile

martedì

18:30~22:30

Prenotabile

mercoledì

18:30~22:30

Prenotabile

giovedì

18:30~22:30

Prenotabile

venerdì

12:00~18:30

Prenotabile

sabato

12:00~18:30

Prenotabile

giorno festivo

12:00~18:30

Prenotabile

indirizzo

Stazione più vicina

IzunagaokaStazione Da 0.51km

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

An Italian restaurant that shows constant evolution

Italian Kitagawa is an authentic Italian restaurant set in a space filled with a sense of the extraordinary. The skilled techniques are reflected in dishes that utilize charcoal grilling and local ingredients, and it is reputed that you can feel the evolution with each visit. The harmony of the ingredients' aromas and the contrast of textures are remarkable, making it worth the trip even from outside the prefecture.

valutazione

3.14（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.18(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

masaki

@masaki-385626

Giappone

2025年7月29日

4.3

The restaurant is spacious, bright, and clean, allowing for a relaxed experience. Although the chef manages everything alone, there is a reassuring attention to detail. The dishes made with local vegetables and seafood from Izu and Mishima enhance the aroma of the ingredients with herbs and citrus, which was impressive. The Kakegawa beef and Jindo squid, cooked over binchotan charcoal, have a perfect rare texture and tenderness, making them very delicious. The dish combining potato soup with abalone and the pairing of fresh yuba with mimolette cheese offer enjoyable contrasts in texture. I found myself having such a good time that I lost track of time, enjoying a happy meal experience.

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