Fukunoya

The homemade Ni-hachi soba is finely cut to the point where you can see the stars, highlighting its aroma and smooth texture, making it enjoyable year-round with rich duck broth or cold mori soba. The set meals, which can include fried chicken and more, are visually impressive and highly satisfying. The meticulous preparation that does not skimp on effort has built a solid reputation for this beloved Japanese restaurant in Koga.