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A steamed bun with a cake-like texture made with plenty of white bean paste and cream cheese. Our best-selling item at the store!!
Seasonal product available from November to May. A confection wrapped in mochi made with local farm strawberries from Little Red Riding Hood, homemade sweet bean paste, and cream. Comes in two flavors: red bean paste and white bean paste.
Seasonal product available from late April to June. A sweet treat made by wrapping homemade sweet bean paste in mochi. Comes in three flavors: smooth red bean paste (white), coarse red bean paste with mugwort (green), and white bean paste with cheese (yellow).
Seasonal product available from June to September. A refreshing handmade confectionery made with genuine kudzu. Best enjoyed chilled, making it perfect for summer. Comes in three flavors: homemade sweet bean paste, matcha bean paste, and yuzu citrus bean paste.
Seasonal product available from September to November. Yokan steamed with homemade premium sweet bean paste and authentic arrowroot, with chestnuts added.
A cake-like manju with a light sponge mainly made of white bean paste, moistly baked with cream cheese squeezed in. This is our best-selling product. Available in boxes of 10 and 15 pieces.
These sweets are made with sponge cake using soy milk instead of cow's milk, and filled with sweet bean paste. They are a healthy option as they only use egg whites. Enjoy the flavors of sesame, yuzu, and green tea bean paste. Available in packs of 5 and 10.
Madeleine made with locally sourced deep-steamed tea from Kakegawa.
A confection made by wrapping miso paste made with the versatile miso from Hotoku-ya in dough and baking it.
Anmaki Roll is a roll cake sandwiched with sweet red bean paste instead of cream. It comes in three flavors: white bean paste (white), matcha bean paste (green), and coarse bean paste (red) - with the red flavor being limited to the spring season only.
Each shortcake is handmade. Please note that the types vary depending on the season.
