Sinmai Sarguksu

A nationally famous menu item with patented cooking methods and recipes.

A refreshing summer health dish with a broth made from carefully selected high-quality spices and ingredients, topped with half a chicken.

Soft texture and light, clean rice noodles

Chicken rice noodle with a clean spicy flavor using Shinmeoi's special spicy sauce.

Rice noodles with five cuts of beef: brisket, beef shank, beef belly, beef tendon, and beef flank.

The broth is made without using seasonings, relying solely on kelp and beef stock, flavored only with plum enzyme and garlic.

A dish enjoyed by the ethnic minorities of Vietnam that combines Chinese mala sauce with rice noodles.

Types of Banh Mi Sandwich: Beef Patties / Smoked Pork Belly / Chicken Breast / Soy Meat

A popular menu item that is made by generously adding domestic fresh meat and stir-frying it on the spot.

Vietnamese fried dumplings made with a mix of five types of seafood, the top ordered menu item among Vietnamese noodle shops nationwide.

A traditional Vietnamese bread with a chewy texture, fried in oil and served alongside rice noodles.