Taiwanese Cuisine Puku
台湾味料理 福゜
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Ultime informazioni
valutazione
Recensioni
fotografia
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(Taiwan Night Market Flavor)
(Demon★★ / Plum Powder)
(Today's stir-fried vegetables, please inquire)
(The filling of the dumplings is homemade and seasoned; first, try it as is)
(Only in winter)
(Sour and spicy thick soup)
(Duck blood soup) *Can be made spicy
(Taiwanese specialty, that smelly tofu soup) *Can be made spicy as well
+200 yen for a large serving
+200 yen for a large serving★★
(Original creation of the main store with a white soup sauce seasoned with pepper)
(Tenderly stewed beef noodles) *Can be made spicy as well
★★Spicy Ramen Originating from Nagoya
Showa/Taiwan/India
★★
+ Tawan Mayo on top
★★
Cabbage, chili pepper, cilantro, celery, pickled mustard greens
Platter of Taiwanese Pickles
★★
Pepper-flavored white soup sauce small
(Rare/Medium)
(100g) A companion for side dishes!
330ml
330ml
4.5%
2.8%
2.8%
3.5%
2.8%
3.5%
3.5%
Highball on the rocks / Watered down - 100 yen
Shochu straight, on the rocks, hot water mix, (soda mix +100 yen)
Straight shochu, on the rocks, hot water mix, (soda mix +100 yen)
Non-alcoholic
Malasan lightly fragrant distilled liquor of plum
Taiwanese distilled liquor with a pleasant aroma of golden powder
Prepared by Mr. Chen, a health-maintaining blend of sixteen types of herbal medicine...
One Cup
One Cup
One Cup
60ml x 3 cups
・Five years…1,500 yen・Eight years…2,500 yen・Ten years…3,000 yen
(Limited quantity)
Recommended♪ Straight, on the rocks (soda +100 yen)
ALC 10% for fatigue recovery and nutritional supplementation
