Chaidawok

A soju thief that you can enjoy with crispy chicken and sweet and sour chili sauce (on promotion)

Spicy chicken dish with peanuts and chili flakes (on promotion)

A dish made by stuffing shiitake mushrooms with shrimp meat and served with seafood sauce.

A spicy jjamppong soup with a light and flavorful broth made with eggs and algon, featuring an interesting texture.

The best menu for those who love a numbing sensation in their mouth

Spicy tomato and egg soup flavored with mala

A seasonal dish for hot summer using jokbal with mala sauce and bibim makguksu.

A fantastic combination of cold jokbal, born for the hot summer, served with refreshing buckwheat noodles.

Crispy fried sweet and sour pork made with a special batter from Chai Da Wok, featuring a crunchy exterior and tender interior.

Stir-fried dish with savory beef brisket and various vegetables combined with a numbing spicy sauce.

A dish made by dipping pork and shrimp in a tangy mustard sauce with various vegetables.

Tomato in egg soup? Delicious!

Stir-fried noodles flavored with pork and shrimp in soy sauce and oyster sauce

Fried rice with eggs and shrimp

Menbosha made in a round shape that absorbs less oil, resulting in a crispy and not greasy fried dish.