St. Paul Fish Company | Mequon
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Ultime informazioni
Casual Seafood and Fish Market Dining
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Recensioni
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Our selection changes daily so be sure to ask your server!
Fresh shucked Blue Point Oyster in our house Bloody Mary mix, served with a beer chaser!
panko breaded Bay Scallops served with a side of siracha mayo
breaded and fried, tossed in buffalo sauce and served with a side of celery and blue cheese dressing
Gazpacho style mix of shrimp, tomatoes, cucumbers, and cilantro. Served cold with a side of saltines
fresh surf clams breaded to order
jumbo sauteed shrimp in cajun spiced butter sauce
made with Maryland Blue Crab meat and served with remoulade
hand breaded to order
fresh shucked Virginia oysters hand breaded to order
Seasonal clams steamed in white wine, fennel, cream, and garlic. Gluten free without bread
Fresh Prince Edward Island mussels steamed in white wine, fennel, cream, and garlic. Gluten free without bread
marinated and grilled shark skewer served with buerre blanc
parmesan breaded and served over crimini mushrooms and buerre blanc
Blue Point oyster topped with spinach, parmesan, bacon, fennel, cream, and anise liqueur
steamed shell-on Gulf shrimp tossed in herbed Old Bay butter
your choice of wine or cream sauce
Smoked sweet salmon jerky, try not to get hooked!
2 oz cold poached Tristan Island lobster tail The World's Tastiest Lobster!
arugula, roasted beet, shaved fennel, goat cheese, pepitas, served with a white balsamic viniagrette
Romaine, crouton, parmesan, served with our house ceasar dressing. Gluten free without crouton
romaine, assorted greens, tomato, bacon, scallion, olives, parmesan, served with a white balsamic viniagrette
Atlantic Salmon, lettuce, tomato, onion, and remoulade on a kaiser roll
blackened Atlantic Salmon, lettuce, tomato, onion, and remoulade on a kaiser roll
house-made crab cake, lettuce, tomato, onion, and remoulade on a kaiser roll
grilled Mahi Mahi, lettuce, tomato, onion, and lemon caper mayo on a kaiser roll
Ahi Tuna, lettuce, tomato, onion, and lemon caper mayo on a kaiser roll
house-made Tuna salad, cheddar cheese, and tomato on sliced white bread
grilled Swordfish, lettuce, tomato, onion, and lemon caper mayo on a kaiser roll
fried Walleye, lettuce, tomato, onion, and tartar sauce on a kaiser roll
fried Grouper, lettuce, tomato, onion, and tartar sauce on a kaiser roll
blackened Grouper, lettuce, tomato, onion, and tartar sauce on a kaiser roll
fried Lake Perch, lettuce, tomato, onion, and tartar sauce on a kaiser roll
half pound fresh beef patty, sharp Wisconsin cheddar, lettuce, tomato, onion, on a fresh toasted bun
St. Paul's famous, bestselling Lobster Roll a butter toasted brioche split top bun stuffed with Lobster salad. Gluten free without bread
Butter toasted brioche split top bun stuffed with King Crab salad. Gluten free without bread
one pound whole Maine lobster served with corn, red potatoes, and drawn butter
one pound of Alaskan King Crab legs served with corn, red potatoes, and drawn butter
over a pound of Dungeness Crab legs served with corn, red potatoes, and drawn butter
one pound whole Lobster, Alaskan King Crab leg, sausage, shrimp, clams, and mussels, served with red potatoes, corn, and drawn butter
Mussels, clams, fish, calamari, and shrimp served in a tomato fennel broth with a side or toasted french bread. Gluten free without bread
white rum, malibu rum, coconut milk, pineapple juice
vodka, pink grapefruit, served with a salted rim
double shot of Altos Super Premium Blanco Tequila, fresh squeezed lime juice, our house made simple syrup, Cointreau
Served baked on the half shell with parmesan cheese, roasted red pepper, fennel, and shallot. Topped with panko breadcrumbs, parmesan cheese, and a red pepper coulis
A gazpacho style mix of shrimp, tomatoes, cucumbers, onions tossed in a tomato-based sauce and served cold with a side of saltines
huge chunks of lobster meat tossed with cavatappi pasta in a gruyere and fontina cream sauce
New England Style Seafood Boil with whole lobster, king crab, sausage, clams, mussels seasoned in Old Bay and served with red potatoes, corn, and drawn butter
New England Style Snow Crab Boil with over a pound of Snow Crab clusters, served with red potatoes, corn, and drawn butter
hand shucked and served on the half shell with fresh lemons, coktail sauces, horseradish, or mignonette
half pound of hand breaded walleye, served with fries and coleslaw