La Rue
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Contemporary American Small Plates and Comfort Classics
valutazione
Recensioni
menù
baby lettuce, candied pepitas, black pepper cracker, 62°C egg, lemon
shaved roots, pickled beet, orange carrot vinaigrette, candied walnuts
crispy fried pork skins, house seasoning
sun dried tomato tapenade, egg yolk
pepper cured salmon, roasted garlic aioli, smoked ikura, pickled fennel and sunchoke chips
french helix snails with mushroom confit and bleu d'auvergne cream
ginger soy glaze, asian kale salad
three Charleston-style jumbo lump crab cakes, charred lemon aioli, mirepoix salad
celery puree, black beans, pickled celeriac
p.e.i. icy blues, fennel bulb, cream, crostini
corn, miatake, roasted tomato
"dirty" freekeh, peas, truffle dijon
grilled local veggies, sauce provençale
clams, mussels, shrimp, sea bass, saffron infused lobster broth, rouille
roasted corn, snow peas, 62°C duck egg
Brasstown beef, bonita sweet potato puree, grilled portabella, balsamic
herb roasted potatoes, fennel-parsley gremolata
desserts are available and rotate daily
grilled salmon, white balsamic, pickled red onion
greens, lemon vinaigrette
14-hour mojo pork shoulder served over grits
chorizo gravy, house biscuits
house biscuit, canadian bacon, poached eggs, hollandaise
crab cakes, house biscuit, poached eggs, hollandaise
chorizo gravy
icy blues, fennel, cream, baguette
pickled onions, garlic aioli, greens, sweet bun
greens, lemon vinaigrette on sourdough
gruyere, canadian bacon, truffled dijon, mornay, sourdough, fried egg
whipped butter, smoked maple
smoked maple, house granola, bourbon, grand marnier
Pick your "poison" (our favorite is Bailey's) mixed with house coffee
Scorpion pepper tequila, lime, sugar, cointreau
Vodka, duck fat, bloody mary mix
Luxardo, Chambord, sparkling wine
tequila con verdita - the derby - the odd-uneven - back 2 basics
Hochterrassen / Niederösterreich / Austria
Priegnac / France (Half Glass)
Marlborough / New Zealand
Campania / Italy
Rhone / France
Alsace / France
Getariako Txakolina / Basque / Spain
Rias Baixas / Spain
Russian River Valley / California
Loire Valley / France
Carneros / Napa Valley / California
Sierra Foothills / California
North Coast / California
Padova / Italy
Fleurie / France
Penedes / Spain
Marne Valley / France
Umbria / Italy
Rhone / France
Beaujolais / France
Ribera del Duero / Spain
Mendoza / Argentina
Willamette Valley / Oregon
Bordeaux / France
Alexander Valley / California
Rhone / France
Rioja / Spain
Chateauneuf du Pape / Cotes du Rhone / France
Burgundy / France
Cotes de Gascogne / France
baby lettuce, candied pepitas, black pepper cracker, 62°C egg, lemon
shaved roots, pickled beet, orange carrot vinaigrette, candied walnuts
crispy fried pork skins, house seasoning
sun dried tomato tapenade, egg yolk
pepper cured salmon, roasted garlic aioli, smoked ikura, pickled fennel and sunchoke chips
french helix snails with mushroom confit and bleu d'auvergne cream
ginger soy glaze, asian kale salad
three Charleston-style jumbo lump crab cakes, charred lemon aioli, mirepoix salad
celery puree, black beans, pickled celeriac
p.e.i. icy blues, fennel bulb, cream, crostini
corn, miatake, roasted tomato
"dirty" freekeh, peas, truffle dijon
grilled local veggies, sauce provençale
clams, mussels, shrimp, sea bass, saffron infused lobster broth, rouille
roasted corn, snow peas, 62°C duck egg
Brasstown beef, bonita sweet potato puree, grilled portabella, balsamic
herb roasted potatoes, fennel-parsley gremolata
desserts are available and rotate daily
grilled salmon, white balsamic, pickled red onion
greens, lemon vinaigrette
14-hour mojo pork shoulder served over grits
chorizo gravy, house biscuits
house biscuit, canadian bacon, poached eggs, hollandaise
crab cakes, house biscuit, poached eggs, hollandaise
chorizo gravy
icy blues, fennel, cream, baguette
pickled onions, garlic aioli, greens, sweet bun
greens, lemon vinaigrette on sourdough
gruyere, canadian bacon, truffled dijon, mornay, sourdough, fried egg
whipped butter, smoked maple
smoked maple, house granola, bourbon, grand marnier
Pick your "poison" (our favorite is Bailey's) mixed with house coffee
Scorpion pepper tequila, lime, sugar, cointreau
Vodka, duck fat, bloody mary mix
Luxardo, Chambord, sparkling wine
tequila con verdita - the derby - the odd-uneven - back 2 basics
Hochterrassen / Niederösterreich / Austria
Priegnac / France (Half Glass)
Marlborough / New Zealand
Campania / Italy
Rhone / France
Alsace / France
Getariako Txakolina / Basque / Spain
Rias Baixas / Spain
Russian River Valley / California
Loire Valley / France
Carneros / Napa Valley / California
Sierra Foothills / California
North Coast / California
Padova / Italy
Fleurie / France
Penedes / Spain
Marne Valley / France
Umbria / Italy
Rhone / France
Beaujolais / France
Ribera del Duero / Spain
Mendoza / Argentina
Willamette Valley / Oregon
Bordeaux / France
Alexander Valley / California
Rhone / France
Rioja / Spain
Chateauneuf du Pape / Cotes du Rhone / France
Burgundy / France
Cotes de Gascogne / France
baby lettuce, candied pepitas, black pepper cracker, 62°C egg, lemon
shaved roots, pickled beet, orange carrot vinaigrette, candied walnuts
crispy fried pork skins, house seasoning
sun dried tomato tapenade, egg yolk
pepper cured salmon, roasted garlic aioli, smoked ikura, pickled fennel and sunchoke chips
french helix snails with mushroom confit and bleu d'auvergne cream
ginger soy glaze, asian kale salad
three Charleston-style jumbo lump crab cakes, charred lemon aioli, mirepoix salad
celery puree, black beans, pickled celeriac
p.e.i. icy blues, fennel bulb, cream, crostini
corn, miatake, roasted tomato
"dirty" freekeh, peas, truffle dijon
grilled local veggies, sauce provençale
clams, mussels, shrimp, sea bass, saffron infused lobster broth, rouille
roasted corn, snow peas, 62°C duck egg
Brasstown beef, bonita sweet potato puree, grilled portabella, balsamic
herb roasted potatoes, fennel-parsley gremolata
desserts are available and rotate daily
grilled salmon, white balsamic, pickled red onion
greens, lemon vinaigrette
14-hour mojo pork shoulder served over grits
chorizo gravy, house biscuits
house biscuit, canadian bacon, poached eggs, hollandaise
crab cakes, house biscuit, poached eggs, hollandaise
chorizo gravy
icy blues, fennel, cream, baguette
pickled onions, garlic aioli, greens, sweet bun
greens, lemon vinaigrette on sourdough
gruyere, canadian bacon, truffled dijon, mornay, sourdough, fried egg
whipped butter, smoked maple
smoked maple, house granola, bourbon, grand marnier
Pick your "poison" (our favorite is Bailey's) mixed with house coffee
Scorpion pepper tequila, lime, sugar, cointreau
Vodka, duck fat, bloody mary mix
Luxardo, Chambord, sparkling wine
tequila con verdita - the derby - the odd-uneven - back 2 basics
Hochterrassen / Niederösterreich / Austria
Priegnac / France (Half Glass)
Marlborough / New Zealand
Campania / Italy
Rhone / France
Alsace / France
Getariako Txakolina / Basque / Spain
Rias Baixas / Spain
Russian River Valley / California
Loire Valley / France
Carneros / Napa Valley / California
Sierra Foothills / California
North Coast / California
Padova / Italy
Fleurie / France
Penedes / Spain
Marne Valley / France
Umbria / Italy
Rhone / France
Beaujolais / France
Ribera del Duero / Spain
Mendoza / Argentina
Willamette Valley / Oregon
Bordeaux / France
Alexander Valley / California
Rhone / France
Rioja / Spain
Chateauneuf du Pape / Cotes du Rhone / France
Burgundy / France
Cotes de Gascogne / France
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
