Gohyang Son Guksu

Handmade udon noodles are attractive for their varying thickness and chewy texture. The soup has a rich yet refreshing flavor based on dried sardines. Toppings include plenty of seaweed and vegetables, allowing you to enjoy a hearty bowl.

The store has a clean and comfortable space, with tables for two and four people available. In the self-service corner, you can freely enjoy side dishes such as miso chili and kakuteki. In a warm atmosphere, you can fully savor the charm of handmade udon.

The hometown handmade udon is a traditional udon shop that has been cherished by local people for many years. The handmade noodles are known to be made directly by the owner's mother, who continues to uphold the old-fashioned methods. It offers an unchanging taste every time you visit and is loved by many people.