Sapore Italiano

Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil, served over toasted bread

Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic

Fresh fried calamari served with marinara sauce

Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

Clams sauteed with garlic, fresh basil, extra virgin olive oil, in a white wine or red tomato sauce

Romaine lettuce served with croutons in a Caesar dressing

Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Linguine sauteed with littleneck clams, garlic, extra virgin olive oil in white wine or tomato sauce

Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine

Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce

Pasta finished in a red marinara sauce

Penne with vodka pancetta and peas in a pink vodka sauce

Fettuccine pasta sauteed with grilled chicken in an alfredo sauce

Penne pasta with kalamata olives, capers anchovies finished with a fra diavolo white wine sauce

Layers of Italian pasta stuffed with our meat sauce

Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce

Spaghetti pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce

Pappardelle pasta and meat sauce finished in red wine tomato sauce

Chicken breast sauteed with chopped asparagus, cherry tomatoes, topped with mozzarella cheese in a lemon white wine sauce

Chicken breast sauteed with fresh mushrooms and capers, served over fettuccini in white wine lemon sauce

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini

Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti

Veal medallions dipped in egg with capers in a lemon white wine, served over capellini

Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini

Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce

Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce

Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side

Fresh flounder with crabmeat, capers in a white wine lemon sauce

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base

Cream puffs filled with chantilly cream and rolled in chocolate, piled high

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a chocolate coating

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce

Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries

Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil, served over toasted bread

Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic

Fresh fried calamari served with marinara sauce

Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

Clams sauteed with garlic, fresh basil, extra virgin olive oil, in a white wine or red tomato sauce

Romaine lettuce served with croutons in a Caesar dressing

Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Linguine sauteed with littleneck clams, garlic, extra virgin olive oil in white wine or tomato sauce

Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine

Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce

Pasta finished in a red marinara sauce

Penne with vodka pancetta and peas in a pink vodka sauce

Fettuccine pasta sauteed with grilled chicken in an alfredo sauce

Penne pasta with kalamata olives, capers anchovies finished with a fra diavolo white wine sauce

Layers of Italian pasta stuffed with our meat sauce

Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce

Spaghetti pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce

Pappardelle pasta and meat sauce finished in red wine tomato sauce

Chicken breast sauteed with chopped asparagus, cherry tomatoes, topped with mozzarella cheese in a lemon white wine sauce

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini

Chicken breast served with crabmeat and spinach in a cognac demi-glaze sauce.

Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

Veal medallions dipped in egg with capers in a lemon white wine, served over capellini

Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini

Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce

Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce

Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil, served over toasted bread

Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic

Fresh fried calamari served with marinara sauce

Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

Clams sauteed with garlic, fresh basil, extra virgin olive oil, in a white wine or red tomato sauce

Romaine lettuce served with croutons in a Caesar dressing

Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Linguine sauteed with littleneck clams, garlic, extra virgin olive oil in white wine or tomato sauce

Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine

Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce

Pasta finished in a red marinara sauce

Penne with vodka pancetta and peas in a pink vodka sauce

Fettuccine pasta sauteed with grilled chicken in an alfredo sauce

Penne pasta with kalamata olives, capers anchovies finished with a fra diavolo white wine sauce

Layers of Italian pasta stuffed with our meat sauce

Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce

Spaghetti pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe in a white wine garlic sauce

Pappardelle pasta and meat sauce finished in red wine tomato sauce

Chicken breast sauteed with chopped asparagus, cherry tomatoes, topped with mozzarella cheese in a lemon white wine sauce

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini

Chicken breast served with crabmeat and spinach in a cognac demi-glaze sauce.

Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

Veal medallions dipped in egg with capers in a lemon white wine, served over capellini

Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini

Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce

Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce

Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base

Cream puffs filled with chantilly cream and rolled in chocolate, piled high

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a chocolate coating

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce

Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries